CDEF-Tours

CDEF-Tours Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from CDEF-Tours, Sightseeing Tour Agency, 8833 Wellington View Drive, West Palm Beach, FL.

Take an authentic cultural dive during this unique voyage into the charm (sometimes), the reality (always), the beauty (most of the time), … AND the authentic (that’s the whole point)
of the French Way of Life.

Art in Paris is everywhere, just look up! Join us on our private tours to France! www.CDEF.Tours.com 🇫🇷 ...
08/16/2025

Art in Paris is everywhere, just look up!
Join us on our private tours to France!
www.CDEF.Tours.com

🇫🇷 ❤️ 🇫🇷

Staying in a small, family-owned hotel while traveling through the French countryside offers an authentic and intimate e...
08/02/2025

Staying in a small, family-owned hotel while traveling through the French countryside offers an authentic and intimate experience, often filled with warm hospitality, homemade meals, and charming rustic decor. These cozy inns are typically nestled in scenic villages or among rolling vineyards and lavender fields, providing a peaceful retreat from tourist crowds. The hosts, often locals with deep roots in the region, are eager to share insider tips, regional stories, and local delicacies, making each stay feel like a personal connection to the heart of rural France.
Dinner was excellent that night at Le Relais Saint-Jacques, in Saint-Leonard-de-Noblat, a charming village lost in the Limousin region..

Visit France with us.....
www.CDEF.Tours.com
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NO color enhancement ! An omelet in France made with farm eggs look exactly that COLOR ! THAT color is REAL ! SO just IM...
08/01/2025

NO color enhancement !
An omelet in France made with farm eggs look exactly that COLOR !
THAT color is REAL !
SO just IMAGINE the TASTE!
Visit France with us.....
www.CDEF.Tours.com
🇫🇷

Intriguing geometries and patterns of the countryside of France on the way to lunch in Ferme-Auberge La Vieille Etable ...
07/25/2025

Intriguing geometries and patterns of the countryside of France on the way to lunch in Ferme-Auberge La Vieille Etable near Saint-Médard, East of Gers. https://lavieilleetable.restaurant/
In France, a ferme auberge is a type of rural guesthouse or inn located on a working farm, offering meals and sometimes lodging made primarily from the farm’s own produce. To earn the official ferme auberge status, the establishment must meet specific criteria regulated by the Bienvenue à la Ferme network or local chambers of agriculture: at least 51% of the ingredients used in meals must come from the farm itself, and all dishes must be homemade. This designation promotes agritourism, local gastronomy, and direct farm-to-table experiences, while also providing farmers with additional income through hospitality services.

www.CDEF.Tours.com
tfrance
🇫🇷
-Auberge

07/23/2025

The Musée du Paysan Gascon in Toujouse, France, is a charming open-air museum dedicated to preserving the rural heritage of Gascony. Set on nearly two hectares, it features over 5,000 artifacts that illustrate traditional peasant life, including reconstructed workshops, historic farm tools, and authentic domestic interiors. Visitors can explore indoor and outdoor exhibits, enjoy guided tours with live demonstrations like weaving or blacksmithing, and gain insight into the everyday life of Gascon villagers from the 19th and early 20th centuries.
The Gers region, in southwestern France, is a bucolic wonderland of rolling hills, sunflower and maize fields, and honey‑coloured stone medieval villages perched on scenic hilltops, often earning it the nickname “Tuscany of France”. 
Gers invites you to indulge in its slow‑paced, sensory delights: quaint markets, winery tastings, Armagnac small-producer discoveries, scenic walks, relaxed lunches, romantic dinners, all with panoramic views capped by the distant Pyrenees.
www.CDEF.Tours.com

🇫🇷

The Gers region, in southwestern France, is a bucolic wonderland of rolling hills, sunflower and maize fields, and honey...
07/21/2025

The Gers region, in southwestern France, is a bucolic wonderland of rolling hills, sunflower and maize fields, and honey‑coloured stone medieval villages perched on scenic hilltops, often earning it the nickname “Tuscany of France”. 
Gers invites you to indulge in its slow‑paced, sensory delights: quaint markets, winery tastings, Armagnac small-producer discoveries, scenic walks, relaxed lunches, romantic dinners, tasting local wine such as Côte de Gascogne, as well as Madiran and Pacherenc in nearby Béarn, all with panoramic views capped by the distant Pyrenees.

www.CDEF.Tours.com
tfrance
🇫🇷

Medieval stone carvers had a lot of imagination and humor! Here in Aignan, Gers, the 12th C. church displays cryptic but...
07/17/2025

Medieval stone carvers had a lot of imagination and humor! Here in Aignan, Gers, the 12th C. church displays cryptic but amusing figures, all different. For what reason? Just fun it seems...
The Gers region, in southwestern France, invites you to indulge in its slow‑paced, sensory delights: quaint markets, winery tastings, Armagnac small-producer discoveries, scenic walks, relaxed lunches, romantic dinners, all with panoramic views capped by the distant Pyrenees.
www.CDEF.Tours.com
tfrance
🇫🇷

Both eglises in Sabazan and in Mondébat, two tiny medieval villages, are beautifully preserved Romanesque churches datin...
07/15/2025

Both eglises in Sabazan and in Mondébat, two tiny medieval villages, are beautifully preserved Romanesque churches dating back to the 12th century, each perched on its own vantage point.
Notable for its imposing west tower with wooden hoardings, richly carved south portal, and semicircular apse with decorative stonework, the Sabazan church combines centuries of architectural evolution into a complex form.
The Mondébat church finely-carved portal above the main door retains a sturdy presence, even after more than 900 years exposed to the elements.

The Gers region, in southwestern France, is a bucolic wonderland of rolling hills, sunflower and maize fields, and honey‑coloured stone medieval villages perched on scenic hilltops, often earning it the nickname “Tuscany of France”. 

www.CDEF.Tours.com
tfrance
🇫🇷

Open-flame cooking of the meat served at Ferme-Auberge Lacère in Bahus-Soubiran, in the region des Landes, West of Gers....
07/14/2025

Open-flame cooking of the meat served at Ferme-Auberge Lacère in Bahus-Soubiran, in the region des Landes, West of Gers.
In France, a ferme auberge is a type of rural guesthouse or inn located on a working farm, offering meals and sometimes lodging made primarily from the farm’s own produce. To earn the official ferme auberge status, the establishment must meet specific criteria regulated by the Bienvenue à la Ferme network or local chambers of agriculture: at least 51% of the ingredients used in meals must come from the farm itself, and all dishes must be homemade. This designation promotes agritourism, local gastronomy, and direct farm-to-table experiences, while also providing farmers with additional income through hospitality services.
Magret de canard being flamed-grilled on this video is the breast of a duck that has been fattened for foie gras production, typically a Moulard duck, known for its rich, flavorful meat and thick layer of fat beneath the skin.
www.CDEF.Tours.com
tfrance
🇫🇷
-Auberge

Pacherenc du Vic-Bilh is a distinctive white wine from the southwest of France, produced in the Madiran area near the Ge...
07/13/2025

Pacherenc du Vic-Bilh is a distinctive white wine from the southwest of France, produced in the Madiran area near the Gers region, and made primarily from local grape varieties such as Petit Manseng, Gros Manseng, and Courbu.
It is crafted in both dry (sec) and sweet (moelleux) styles—the latter from late-harvest grapes, sometimes affected by noble rot or passerillage (vine drying), resulting in luscious, honeyed wines with vibrant acidity and notes of citrus, tropical fruit, and spice.

Though officially from the Hautes-Pyrénées and Pyrénées-Atlantiques, the Madiran / Pacherenc du Vic-Bihl region proximity to Gers—famous for Armagnac and a rich Gascon cuisine—means it shares culinary and cultural ties, pairing naturally with foie gras, duck confit, and other regional specialties.
The name "Pacherenc" stems from the local Occitan dialect, meaning "vine stakes in rows," reflecting the area's deep-rooted viticultural traditions.

www.CDEF.Tours.com
tfrance
🇫🇷

Magret de canard is the breast of a duck that has been fattened for foie gras production, typically a Moulard duck, know...
07/13/2025

Magret de canard is the breast of a duck that has been fattened for foie gras production, typically a Moulard duck, known for its rich, flavorful meat and thick layer of fat beneath the skin. Unlike regular duck breast, magret has a more intense flavor and complex texture due to the duck's special feeding process (gavage). It's traditionally cooked by scoring the skin, rendering the fat in a hot pan, and finishing in the oven to medium-rare, then sliced thinly. Often paired with sweet or acidic accompaniments like fruit reductions or balsamic glaze, magret de canard showcases the luxurious qualities of ducks raised for foie gras.
Magret de canard is closely associated with the region of Gers, located in southwestern France, which is part of the historical region of Gascony. Gers is renowned for its rich culinary traditions, particularly involving duck and goose, and is considered one of the birthplaces of any dish made from duck. In fact, the method of preserving duck in its own fat originated in rural Gascony as a way to store meat before refrigeration, and Gers has maintained and perfected this tradition over centuries. Today, these duck-based dishes are a hallmark of Gersois cuisine and a key component of the region’s gastronomic identity, often enjoyed alongside local specialties like flageolet beans, garbure, and Armagnac.
www.CDEF.Tours.com
tfrance
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8833 Wellington View Drive
West Palm Beach, FL
33411

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+15616500007

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