02/23/2026
SLC Post District just got a serious upgrade. And it comes with award-winning tamales.
La Casa Del Tamal opened a new location in the Post District at 500 South and 300 West, and it is already one of the best meals in downtown Salt Lake. Head chef Cristina Olvera brings flavors straight from Pachuca, the capital of the Mexican state of Hidalgo. The menu runs deep: fire-grilled octopus, whole bone-in snook fish, birria tacos, enchiladas, and of course the tamales that made the original West Valley City location a local legend.
Attached to the restaurant is Azucar Cafecito Bar, a tiny coffee spot perfect for a post-meal cortado or a standalone afternoon stop. The space is warm, the portions are generous, and the salsa verde hits different.
Open Monday through Saturday. Reservations available on OpenTable, but walk-ins work for smaller groups. The Post District has been building momentum, and La Casa Del Tamal is exactly the kind of anchor restaurant that neighborhood needed.
Have you tried the new Post District location yet? Tell us your go-to order below. Full SLC food guide at slctrips.com.