We are a dynamic trio of hospitality experts and professionals with over two decades of combined experience in all types of the food and beverage industry. Utilizing our combined skills, knowledge and passion, we have set our sights on bringing the best and most unique events to New York. Salt - An essential ingredient to good food
Acid - Important for a balanced dish and wine
Fat - the best part
of any meal
Fire - the only way to cook
Why are we highlighting this? As I said, we are passionate and these are the essentials to food, where we all started. Josh - Graduated from Johnson and Wales University in 2007 with an Associates degree in Culinary Arts and Bachelor's degree in Food Service Management. After working for Danny Meyer at Shake Shack and for Marc Murphy at Landmarc Time Warner Center, Josh joined the family business in 2009 leading the kitchen at Mara's Homemade. In 2011 Mara’s Homemade moved to Syosset, NY where Josh excelled at created a diverse and eclectic menu as well as building out an extensive bar full of craft spirits and cocktails. Josh ran Mara’s until it’s closure in 2022 where he then went to Total Wine & More to enhance his spirits knowledge and began teaching classes on spirits on the side. Mariana - Graduated from the Culinary Institute of America in 2021 with an Associates degree in Culinary Arts. After working for Danny Meyer at Gramercy Tavern and Ci Siamo; Mariana’s specialties in Italian and French cuisines are unmatched, as well as her exemplary wine pairing abilities. Mariana and Josh met at Total Wine & More where she can be found helping people find the perfect bottle for their taste and needs. Jamie - Graduated from Johnson & Wales University in 2011 with an Associates in Baking and Pastry and a Bachelors in Food Service Management. She also is certified in Hospitality and Tourism from NYU. She started working in restaurants and managing a custard shop until she found herself in the liquor industry. She now bartends privately, sells a vast variety of spirits and beer, and enjoys the science of mixology.
