Happy Shiny Bright

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Happy Shiny Bright Try the thing. Ask the question. Let’s figure out how to make life feel good again.

I have a lot to get done today and I’m definitely feeling a little more stressed than usual.So today I’m relying pretty ...
09/17/2026

I have a lot to get done today and I’m definitely feeling a little more stressed than usual.

So today I’m relying pretty heavily on prayer, faith and caffeine.

One thing at a time.

These might actually be the best cinnamon rolls I’ve ever had, and the best part is I made them.I’m so glad I’m getting ...
09/09/2026

These might actually be the best cinnamon rolls I’ve ever had, and the best part is I made them.

I’m so glad I’m getting on a plane this morning and putting about 2,000 miles between me and this tray because I have absolutely zero self control when something is THIS good.

Before baking, after baking and after frosting because obviously I needed photographic evidence.

09/08/2026

My first Blue Hill Fair and one of the biggest reasons I wanted to go was because of Charlotte’s Web.

I loved that story growing up, so being at the fair that inspired so much of it was just really cool to me. The barns, the animals, all of it felt like getting to step into the pages I had pictured in my head when I was a kid.

Definitely glad I finally got to experience it for myself.

Since yesterday was Back to Hogwarts Day, and in honor of everyone heading back to school, I decided to make pumpkin pas...
09/02/2026

Since yesterday was Back to Hogwarts Day, and in honor of everyone heading back to school, I decided to make pumpkin pasties.

They’re basically handheld pumpkin pies made with sourdough discard pastry and a warmly spiced pumpkin filling. You definitely don’t have to be a Harry Potter fan to enjoy them. If you love pumpkin spice, these are for you.

I have four orders available with four pasties in each for $10. Pickup is in Winterport or I can possibly meet in Bangor sometime this afternoon.

Send me an owl, or just a regular message, if you’d like some.

Today my first two loaves officially went out to customers.I was headed out for a meeting, so I decided to drop them off...
09/01/2026

Today my first two loaves officially went out to customers.

I was headed out for a meeting, so I decided to drop them off on my way, and I have to admit, handing over a loaf when I have absolutely no idea what the inside looks like is a little terrifying.

I know how it looked going into the oven. I know how it looked coming out. But until it’s cut into, I’m just holding my breath that it came out the way I wanted it to.

Then one of them sent me this photo tonight and I could finally exhale.

Whew. It’s perfect.

Well… they can’t all be pretty the first time. 😂🤷🏼‍♀️Tonight’s experiment was sourdough raspberry Pop Tarts. I ran out o...
08/31/2026

Well… they can’t all be pretty the first time. 😂🤷🏼‍♀️

Tonight’s experiment was sourdough raspberry Pop Tarts. I ran out of raspberry halfway through, made an emergency trip to a local farm and came home with blue raspberry for the rest because apparently I was committed at that point.

They are definitely a little rough around the edges, but now I know what I’m changing next time and I already know the next batch is going to be SO good.

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Winterport, ME

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