Danang Cuisine by Summer Le

28/11/2019

My restaurant Nén was just included in Discovery project with votes from an Academy of over 1000 international industry experts! My team and I built it literally from the ground up 2 years ago without any outside backers, in a small city in central Vietnam, and now it’s one of the world’s best restaurants! Who says dreams don’t come true?

https://www.theworlds50best.com/discovery/Establishments/Vietnam/Da-Nang/Nén-Restaurant.html

✨✨ @ Nén Restaurant

19/10/2019

Beautiful mess ❤️
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Oct 2019

20/09/2019

Some beautiful moments from my trip to France last week.

I need some serious motivation and time to work through the mountain of footages to turn them into a vlog 😵

It has always been my dream to visit France's countryside and take in its peaceful sceneries. Thank you Da Loc Wines for making my dream come true. ---------...

07/09/2019

And......I’m drunk 😂 Been enjoying the best bottles of champagne straight from the moment i got out of the airport till midnight yesterday and continuing today! I’m in love with this amazing beautiful peaceful region and extremely hospitable locals.

05/09/2019

Hi everyone!

I’ll be on a week long trip touring France’s most famous wine regions: Champagne, Burgundy and Bordeaux.

Should I do a vlog this time and which language should I use, English or Vietnamese?

I don’t have much experience with vlogging and will be going alone so it will be challenging but I’m sooooo excited 😍😍😍

11/07/2019

Me at my happiest 😊

26/06/2019

Hello ! I don’t eat too much street food when I travel these days but when I do, I’ll make sure that the food is authentic to the area 👍Pictured are: caramelized liver papaya salad, (crab paste noodle soup) and ha cao (har gow dumplings). Can’t get any more Saigon than that!

06/05/2019

Myself on Food & Wine!

Last year I managed to persuade Mr Matt Gross, a journalist from the prestigious Food and Wine magazine to pick Danang over other big beach cities as a base for his article on snails. With my help, Mr Gross had many interesting adventures in Danang ranging from sneaking (with permission) into the kitchen of a local seafood restaurant to learn their recipes, to sailing overnight with the fishermen, and eventually cooking with me in my lab kitchen as I showed him how to make some seafood dishes that I created for Nén Restaurant

As seafood is my absolute favorite and the main focus of many dishes at Nen, it was such an exciting experience for me to showcase what our beautiful beach has to offer and also acquired a great deal of new knowledge that I didn’t expect.

You can read the final product aka his just published article here:

Vietnam’s so-called �“snail restaurants” dish out �glorious preparations of every kind of mollusk and crustacean found along the country's 2,000-plus miles of coastline.

31/03/2019

Did you know tea used to be so expensive that people had to lock it up in a box to prevent theft?

I learnt a great deal about the art of tea making today from a Taiwanese in Iris Restaurant here in . This huge 4-floor restaurant that looks like a hotel is actually dedicated to everything tea related!

Do you think is gonna be the next big trend in ? Let’s see!
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📌Iris Restaurant, 130 Phạm Vấn, Đà Nẵng One set of tea is from 150,000vnd @ IRIS Restaurant

14/03/2019

Can’t believe I’m saying this, but this is one of the Best ever, and it’s !
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📌01 Trần Tống st (on the pavement), Đà Nẵng
@ Da Nang, Vietnam

24/02/2019

Good old shop, probably even older than I am 🙊 15k per glass of all the jelly goodness. Perfect treat as y’all
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📍46 Trần Bình Trọng st,
@ Xoa xoa hạt lựu - 46 Trần Bình Trọng, ĐN

18/01/2019

Representing in a Pho vs war for Silkwinds magazine (I know it’s random and I love both of them but gotta defend my client). The fact that I’ve been promoting for the past decade doesn’t mean that I’m not a fan of Pho 😁 .


Starbucks Danang