19/09/2026
Cao Quy Linh is a traditional Chinese herbal jelly popular in Saigon’s Chinese-Vietnamese community. It has a glossy black color, soft chewy texture, and a slightly bitter herbal taste.
🌿 Traditional: Made with turtle shell powder, Smilax, licorice, and other herbs.
🌿 Modern: Usually made with plant-based herbs, with a soft jelly-like texture and rich herbal flavor.
Traditionally believed to help “cool the body” and clear internal heat, it’s often served with honey, coconut milk, milk, or fruit to balance the bitterness.
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