18/08/2020
What's your favorite 'feel better' meal?
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The Netherlands is known for stamppot and stroopwaffel, but little is heard about the delicious food that comes from the Moluccan community in Holland. Likened to chicken soup, Bubur Ayam is an Moluccan/Indonesian chicken porridge made with rice, chicken, and other condiments. Similar to Chinese chicken congee, Bubur Ayam is known as comfort food in Indonesia and the Maluku Islands. Below is an authentic recipe for Bubur Ayam with Shredded Omelette that'll make you book a flight ASAP!
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1 egg
1 chicken breast
1 cup of rice
½ cup of beans
1 clove of garlic (slightly crushed)
1 handful parsley (chopped)
Dry fried onions
Several small green bird’s-eye chilis (chopped finely)
½ cup of kecap manis (sweet soy sauce)
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1. Put the rice and 2 cups of water in a saucepan over high heat.
2. When it starts to boil add the garlic and the chicken.
3. Cook for 15-20 minutes; the chicken should be cooked through.
4. Make the omelette by breaking the egg, and mixing and cooking it thinly in vegetable oil.
5. Cut the omelette into strips. Shred the chicken, making sure it’s cooked right through. Some Balinese cooks will then fry the chicken as well.
6. Pour some sweet soy sauce into a small bowl and add the chopped chilis.
Distribute the ‘porridge’ into two deep bowls.
7. Add the shredded chicken, omelette, fried onion, beans, and some chopped parsley.
8. Add a little of the soy sauce to the bowl. Leave the bowl on the table for those who want some of the chilis to give the dish some real kick.
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📸 .haruku Recipe: grantourismotravels.com |