22/05/2025
Israel’s Ultimate Food Bucket List! Feel free to add more recommendations in the comments below.
Thanks to an incredible mix of cultures and traditions from around the globe, Israel is a true culinary paradise. From hearty stews to vibrant street food, these are the four must-try main dishes you simply can’t miss:
Sabich
A Saturday-morning favorite born in Ramat Gan, Sabich layers fried eggplant, hard-boiled egg, fresh salad and tangy sauces inside a warm pita.
Falafel
Israel’s classic: crispy chickpea fritters spiced with parsley and cumin. Found on every corner, it’s a budget-friendly staple that never disappoints.
Chamin
A traditional overnight stew of beans, meat and egg, Chamin is the comforting heart of Israeli weekend tables. Seek it out in family homes or select restaurants (try Penguin in Nahariya on Saturdays).
Hummus
The most Israeli dish together with falafel, you can find Hummus, made of chickpeas with Tahini and spices, anywhere in Israel: in restaurants, supermarkets, and also in many houses that prepare homemade hummus.
Challah
A beautifully braided egg-enriched bread, challah is central to Shabbat Friday dinners. Look for freshly baked loaves in every bakery on Friday mornings—it’s the perfect centerpiece for your table.
Shakshuka
A wonderful dish of poached eggs with tomato sauce, rich seasoning, and other vegetables, which has become one of the most popular breakfast dishes in Israel. You can find shakshuka in most cafes in the country, usually only for breakfast.
Mixed Jerusalem Grill
If you are in Jerusalem – make sure not the miss the Jerusalem mixed Grill, one of the best kinds of Israeli food, that you can only find in Jerusalem. The Mixed Jerusalem Grill is made up of a variety of grilled meats, including chicken hearts, spleens, and liver mixed with bits of lamb, all grilled together with lots of spices that create strong, Israeli flavors.
Jahnun
Yemeni cuisine brought a lot of popular dishes to Israel, with probably the most popular one being the Jahnun, a layered pastry that is cooked overnight and has a slightly sweet taste. Jahnun. is traditionally made from Friday night to Saturday mornings and is served with tomato paste, a hard-boiled egg, and a lot of spicy sauce. You can find it in many stalls on the side of main roads, that serve this unique and pleasing dish.