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22/02/2024

𝐍𝐞𝐧𝐞𝐤 - 𝐁𝐚𝐭𝐮 𝐏𝐚𝐡𝐚𝐭, 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚 👉

They served a fusion of Balinese and Malaysian cuisine at Nenek. Each dish is prepared daily from a collection of recipes that is older than four decades.

For their Ageless Biraini Rice, we had 8 Spiced Chicken. Deep fried berempah chicken (bit on a saltier side), savour the old fashioned baba nyonya recipes with a crispy bits and curry leaves fragrance, yet juicy texture. Tasted awesome.

Try out this Kopi Peng. Nenek own "Gao" "Pekat" "Rich" kopi blend. It served by using 3 mixture of kopi bean and creamy seet condensed milk. It's perfect for all occasions.

Their Nyonya Curry Laksa is good for sharing. From the land of nyonya baba culture, a rich thick gravy made with fresh prawns, herbs and spices. Infused with excessive coconut milk, the laksa is fragrant.

This delicious Malaysian dessert Cucu's Fav Chendol is made from homemade light taste cendol without pandan fragrance, creamy rich gula melaka, and topped with a generous helping of freshly shaved coconut milk.

Map : https://maps.app.goo.gl/seoF49YvEzU17mg28?g_st=ic

#ดนตรี

11/08/2023

聚宝盆咖啡茶餐室 @ 𝗕𝗮𝘁𝘂 𝗣𝗮𝗵𝗮𝘁 👉 Family friendly Batu Pahat homestyle cooking. Everything is tasty and fresh, cooked with the whole family in mind. Located near Pasar Awam, it's a good option for a family meal. Reasonably varied selection of food, option to sit outside if you wish. Equally afforable and service was exceptionally fast the evening that we visited despite it being quite busy. Absolutely home style. Enjoy the chip most.

Map : https://goo.gl/maps/coAukhFt5a7y7j9R7

22/06/2023

𝐓𝐬𝐮𝐤𝐢𝐣𝐢 𝐅𝐢𝐬𝐡 𝐌𝐚𝐫𝐤𝐞𝐭 @ 𝐓𝐨𝐤𝐲𝐨 👉 one of the biggest fish markets in Japan. There are about 400 shops lining the streets selling fresh foods and kitchen utensils. Tsukiji is the best place to learn Japanese culinary culture and the history of Tokyo. To get the most out of it, the best time to visit is in the morning. Some shops open at 6:00 am or earlier, and they offer a reasonable, amazing Japanese-style breakfast.

19/05/2023

𝗟𝗩𝗖 𝗩𝗲𝗴𝗲 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 创意林镇藩料理坊 👉 a vegetarian restaurant that focuses on creativity in every of its food creation and use natural ingredient such as mushroom, fruit, vegetable and herb in our creation of delicious and fine vegetarian cuisine.

Map : https://goo.gl/maps/oC57aBcL6N7v47Yf9

19/02/2023

𝗞𝘄𝗮𝘆 𝗖𝗵𝗮𝗽 - 𝗕𝗮𝘁𝘂 𝗣𝗮𝗵𝗮𝘁, 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮 👉 Kway chap is a Teochew noodle soup consisting of flat, broad rice sheets (kway) in a soup made with dark soy sauce , served with an assortment of pork cuts including offal, pork belly, intestines, and pig's ears, braised duck meat, various kinds of beancurd, preserved salted vegetables, and braised hard-boiled eggs.

If you haven't had the chance to try out this Kway Chap, you must be wondering how is this Kway Chap different, or frankly, what's so special about this? The pork and duck meat are very tender and well marinated, and in addition to bathing in the light soup of the Kway Chap, the freshness and flavour of the variety are even more obvious. The soup flavour does not even have a soy sauce flavor; it also has an herbal flavor.

Map : https://goo.gl/maps/9bQy1izwCqMxjkc37

19/02/2023

𝗥𝗲𝘀𝘁𝗼𝗿𝗮𝗻 𝗔𝘁𝗶𝗿𝗮𝗵 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 - 𝗕𝗮𝘁𝘂 𝗣𝗮𝗵𝗮𝘁, 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮 👉 The food is fresh especially the fish, ikan siakap 3 flavors cook. Tomyam with biggest shrimp ever. If you're having trouble deciding what to order, you could start with the set menu. Service was superb and food here is highly recommended.

Map : https://goo.gl/maps/YsQ3uCeSRxhZY7H99

19/02/2023

𝗗𝗮𝗽𝘂𝗿 𝗣𝗼𝗻𝗱𝗼𝗸 𝗞𝗮𝘆𝘂 - 𝗕𝗮𝘁𝘂 𝗣𝗮𝗵𝗮𝘁, 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮 👉 For those of you who are near Batu Pahat, you can go to Dapur Pondok Kayu, which is very suitable for bringing a large family to eat here and where you can enjoy ala carte sets, tray sets, western food, and also hot dishes. You can taste the difference in each of our menus... Among the menus that will make you remember.

👍 Siput Sedut Cilipadi
👍 Nasi Ayam Penyet

Map : https://goo.gl/maps/SRs8EeCPM8twLGjWA

19/02/2023

𝗕𝗽 𝗙𝗲𝗲𝗹 𝗬𝗼𝘂𝗻𝗴 𝗙𝗼𝗼𝘁 𝗥𝗲𝗳𝗹𝗲𝘅𝗼𝗹𝗼𝗴𝘆 𝗖𝗲𝗻𝘁𝗿𝗲 - 𝗕𝗮𝘁𝘂 𝗣𝗮𝗵𝗮𝘁, 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮
👉
Feel Young Foot Reflexology Centre has been in operation since 1996 and has a 27-year history. Beginning with the only reflexology centre in town in Kluang and Batu Pahat, In 2000, Malacca opened a branch.

The main reason is that their massage therapist instructors have excellent skills and rich experience. The massage therapist instructors in the shop have at least ten years of experience. The shop not only provides foot massage but also shoulder and back massage.

Really worked on the muscles. Body feels mended - very relaxing. Those who enjoy a real traditional massage.

Map : https://goo.gl/maps/3MsSBu5JyC1TYW7w9

11/02/2023

𝗡𝗮𝘀𝗶 𝗕𝗮𝗿𝗶𝗮𝗻𝗶 (𝗥𝗲𝘀𝘁𝗼𝗿𝗮𝗻 𝗔𝗻𝗶𝗾 𝗕𝗮𝗿𝗶𝗮𝗻𝗶) - 𝗕𝗮𝘁𝘂 𝗣𝗮𝗵𝗮𝘁, 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮 👉 Nasi Bariani is a rice dish flavoured with spices and rose water.

Another good local nasi bariani is Restoran Aniq Bariani. They serve two types of briyani dishes: standard bariani and bariani gam. The flavorful rice tastes robust with the accompanied daal curry, while the meat is well-cooked with amazing spices.

📍 Address : https://goo.gl/maps/fJbWLG2xJ66HFgNw8

11/02/2023

𝗟𝗮𝗸𝘀𝗮 𝗝𝗼𝗵𝗼𝗿 (𝗥𝗲𝘀𝘁𝗼𝗿𝗮𝗻 𝗝𝗮𝘁𝗶 𝗞𝗶𝗻𝗶) - 𝗕𝗮𝘁𝘂 𝗣𝗮𝗵𝗮𝘁, 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮 👉 According to the legend, Sultan Abu Bakar who was the Sultan (king) of Johor from 1886 to 1895 was in Europe on an official mission. He visited Italy and fell in love with Bolognese spaghetti. When Sultan Abu Bakar returned to Johor, he ordered the royal chef to make laksa with spaghetti and thus, Laksa Johor was born.

While the noodles in laksa Johor were once made out of home-spun rice flour (laksa beras), in most modern incarnations, it is typically composed of spaghetti – reputedly a result of 19th century Johor ruler Sultan Abu Bakar’s predilection for the pasta – which gave way to this popular iteration of the dish.

The spaghetti is layered with a rich, thick gravy (kuah laksa) made up of fresh fish like ikan parang (wolf herring) dried shrimps, coconut milk and curry powder as well as aromatics like ginger, lemongrass, garlic and onions.

The meal is topped with a range of greens and garnishes in the ilk of cucumber, bean sprouts, mint leaves, Thai basil, sambal belacan and lime. Curiously, the laksa is meant to be eaten using only hands as implements.

📍 Address : https://goo.gl/maps/2SwXUdwznyMfBVDt9

11/02/2023

𝗞𝗲𝗱𝗮𝗶 𝗠𝗮𝗸𝗮𝗻 𝗖𝗶𝗸𝗴𝘂 𝗪𝗮𝗻 (𝗦𝗲𝗹𝗲𝗿𝗮 𝗣𝗮𝗻𝘁𝗮𝗶 𝗧𝗶𝗺𝘂𝗿) - 𝗦𝗲𝗿𝗶 𝗦𝘂𝗹𝗼𝗻𝗴, 𝗠𝗮𝗹𝗮𝘆𝘀𝗶𝗮 👉

𝑵𝒂𝒔𝒊 𝑫𝒂𝒈𝒂𝒏𝒈 is served along side gulai ikan tongkol. Side dishes are acar timun and sambal kelapa. A combination produces a delicious and enticing aroma.

𝑳𝒂𝒌𝒔𝒂𝒎 is a unique food from the East Coast (Kelantan and Terengganu). It is made from a mixture of rice flour that is steamed to form an omelette, then rolled after cooking. The laksam is cut into rounds before being served with white fat sauce, which is the same sauce as Kelantan laksa.

𝑳𝒆𝒎𝒑𝒆𝒏𝒈 is basically a dish prepared using only flour and water and then cooked with a little oil. The preparation is very easy and very tasty, especially when sprinkled with chicken curry.

𝑵𝒂𝒔𝒊 𝑲𝒆𝒓𝒂𝒃𝒖 is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea flowers, which are used as a natural food coloring in cooking it.

📍 Address : https://goo.gl/maps/XEphQcT3beWu1qgt5

29/01/2023

贪吃街啦沙 (𝐋𝐚 𝐊𝐨𝐩𝐢 𝐊𝐨𝐩𝐢𝐭𝐚𝐦) - 𝐁𝐚𝐭𝐮 𝐏𝐚𝐡𝐚𝐭, 𝐌𝐚𝐥𝐚𝐲𝐬𝐢𝐚 👉 Laksa is one of the most celebrated dishes in Malaysia, and like many popular meals it comes in transformative regional variants. Laksa is a spicy Peranakan dish that originated in the states of Johor respectively. This particular laksa version is made of coconut milk and curry and comes with extra dollops of sambal chilli paste and laksa leaf to give it that extra kick.
It is served with tofu, douchi, fresh brown squid, fresh cockles, and bean sprouts are added on top of the dish.

Laksa soup strong flavours and not salty. If this is the kind of laksa broth that you like. You will love it. Just one sip will completely conquer your taste buds.

📍 Address : https://goo.gl/maps/fFoWMBPXQrcGpi8z9

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