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Japan Gourmet Pass

Enjoy gourmet restaurants with understandable menu in English at discounted prices during your trip to Japan, with Japan Gourmet Pass.

05/07/2023

🇬🇧 Soba are thin noodles made from buckwheat, very versatile to cook. This type of wheat gives it its brownish colour and rustic flavour.
🇮🇹 I soba sono sottili tagliatelle di grano saraceno, molto versatili da cucinare. Questo tipo di grano gli conferisce il colore marroncino e il sapore rustico.
🇪🇸 Los soba son unos fideos finos elaborados a base de harina de trigo sarraceno, muy versátiles para cocinar. Este tipo de harina le da un color marrón y sabor rústico.

👉 Enjoy these fantastic restaurants with your Japan Gourmet Pass.
▪️ More information and location on our website. Link in bio 🔺

03/07/2023

🇬🇧 Kobe is a city of 1.5 million inhabitants located in the western part of Honshū. This city is known for its prized wagyū meat (Japanese breed steers), from which comes the well-known brand “Kōbe Beef”.
🇮🇹 Kōbe è una città di 1,5 milioni di abitanti nell'Honshū occidentale. La città è nota per la sua pregiata carne di manzo wagyū (tenera giapponese), da cui deriva il nome "Kōbe Beef".🇪🇸 Kōbe es una ciudad de 1,5 millones de habitantes ubicada en la parte oeste de Honshū. Esta ciudad es conocida por su preciada carne de wagyū (tenera de raza japonesa), de la que sale la conocida denominación “Carne de Kōbe”.
👉 Enjoy these fantastic restaurants with your Japan Gourmet Pass.
▪️ More information and location on our website. Link in bio 🔺

01/07/2023

🇬🇧 Japanese green teas are among the most renowned and appreciated in the world. Japanese green teas all have a name ending in "cha" because it means "tea" in Japanese. The most renowned types are matcha, sencha, genmaicha, gyokuro, hojicha, Kukicha, Bancha…
🇮🇹 I tè verdi giapponesi sono tra i più rinomati e apprezzati al mondo. I tè verdi giapponesi hanno tutti un nome che termina in "cha", perché in giapponese significa "tè". I tipi più rinomati sono matcha, sencha, genmaicha, gyokuro, hojicha, Kukicha, Bancha...
🇪🇸 Los tés verdes japoneses se encuentran entre los más reconocidos y apreciados del mundo. Todos los tés verdes japoneses tienen un nombre que termina en "cha" que significa "té" en japonés. Los tipos más conocidos son el matcha, sencha, genmaicha, gyokuro, hojicha, kukicha, bancha…

👉 Enjoy these fantastic restaurants with your Japan Gourmet Pass.
▪️ More information and location on our website. Link in bio 🔺

30/06/2023

🇬🇧 Ramen count different seasonings. Among the most commonly used spices are salt (shio-ramen), Soysouce (Shoyu-ramen) or Miso paste (Miso-ramen).
🇮🇹 Il ramen conta diversi condimenti. Tra le spezie più comunemente utilizzate ci sono il sale (shio-ramen), il Soysouce (Shoyu-ramen) o la pasta di Miso (Miso-ramen).
🇪🇸 Ramen cuenta diferentes condimentos. Entre los más utilizadas se encuentran la sal (shio-ramen), la salsa de soja (Shoyu-ramen) o la pasta de miso (Miso-ramen).

👉 Enjoy these fantastic restaurants with your Japan Gourmet Pass.
▪️ More information and location on our website. Link in bio 🔺

28/06/2023

🇬🇧 Okinawa Island is the largest of Ryukyu islands in Japan. The island's climate, is subtropical, often hit by typhoons during the summer, humid and hot. It has beautifull white sand beaches.
🇮🇹 L'isola di Okinawa è la più grande delle isole Ryukyu in Giappone. Il clima dell'isola è subtropicale, spesso colpito da tifoni durante l'estate, umido e caldo. Ha bellissime spiagge di sabbia bianca.
🇪🇸 La isla de Okinawa es la más grande de las islas Ryukyu en Japón. El clima de la isla es subtropical, a menudo golpeado por tifones durante el verano, húmedo y caluroso. Tiene hermosas playas de arena blanca.

👉 Enjoy these fantastic restaurants with your Japan Gourmet Pass.
▪️ More information and location on our website. Link in bio 🔺

26/06/2023

🇬🇧 In your trip to Japan save time when looking for a good restaurants. We already did it for you. Avoid excess of information. "Do not waste time, go straight where you would repeat.”
🇮🇹 Nel vostro viaggio in Giappone risparmiate tempo nella ricerca di buoni ristoranti. Lo abbiamo già fatto per voi. Evitate l'eccesso di informazioni. "Non perdete tempo, andate dritti dove vorreste ripetere".
🇪🇸 En tu viaje a Japón ahorra tiempo a la hora de buscar buenos restaurantes. Ya lo hicimos por ti. Evita el exceso de información. “No pierdas el tiempo, ve directo donde repetirías.”

▪️ More information and location on our website. Link in bio 🔺

24/06/2023

🇬🇧 A distinguishing characteristic of the Kanto and Kansai regions is their relationship with foreigners. A non-Japanese feel it’s much easier to have a conversation with someone from the Kansai region. Those from the Kanto region, are typically quieter and more reserved.
🇮🇹 Una caratteristica distintiva delle regioni del Kanto e del Kansai è il rapporto con gli stranieri. Per un non giapponese è molto più facile conversare con qualcuno della regione del Kansai. Quelli della regione del Kanto sono in genere più tranquilli e riservati.
🇪🇸 Una característica distintiva de las regiones de Kanto y Kansai es su relación con los extranjeros. Un no japonés siente que es mucho más fácil tener una conversación con alguien de la región de Kansai. Los de la región de Kanto suelen ser más tranquilos y reservados.

👉 Enjoy these fantastic restaurants with your Japan Gourmet Pass.
▪️ More information and location on our website. Link in bio 🔺

23/06/2023

🇬🇧 The Shikoku pilgrimage route includes 88 “official” temples and numerous other sacred sites. It’s 1200km long, and it provides an opportunity to reflect on one's life. This will take about 6 weeks.
🇮🇹 Il percorso di pellegrinaggio dello Shikoku comprende 88 templi "ufficiali" e numerosi altri siti sacri. È lungo 1200 km e offre l'opportunità di riflettere sulla propria vita. Il viaggio dura circa 6 settimane.
🇪🇸 La ruta de peregrinación de Shikoku incluye 88 templos "oficiales" y muchos otros lugares sagrados. Tiene 1200 km de largo y brinda la oportunidad de reflexionar sobre la vida de uno. Tiene una duración aproximada de 6 semanas.

👉 Enjoy these fantastic restaurants with your Japan Gourmet Pass.
▪️ More information and location on our website. Link in bio 🔺

21/06/2023

🇬🇧 Eggs are an ingredient almost always used in ramen. These usually are Ajitsuke tamago, which are soft boiled eggs which has been marinated in the soy sauce for some hours.
🇮🇹 Le uova sono un ingrediente quasi sempre utilizzato nei ramen. Di solito si tratta di Ajitsuke tamago, ovvero uova sode che sono state marinate nella salsa di soia per alcune ore.
🇪🇸 Los huevos son un ingrediente muy común en el ramen. Estos suelen ser tamago Ajitsuke, que son huevos pasados por agua que se han marinado en la salsa de soja durante algunas horas.

👉 Enjoy these fantastic restaurants with your Japan Gourmet Pass.
▪️ More information and location on our website. Link in bio 🔺

19/06/2023

🇬🇧 In Ginzan Onsen time seems to go by slowly, with a peaceful atmosphere created by historical buildings and inns dating back to the Taisho period
🇮🇹 A Ginzan Onsen il tempo sembra scorrere lentamente, con un'atmosfera tranquilla creata da edifici storici e locande risalenti al periodo Taisho
🇪🇸 En Ginzan Onsen, el tiempo parece pasar lentamente, con un ambiente tranquilo, con edificios históricos y posadas que datan del período Taisho.

👉 Enjoy these fantastic restaurants with your Japan Gourmet Pass.⠀
▪️ More information and location on our website. Link in bio 🔺

17/06/2023

🇬🇧 Yokohama is located less than half an hour south of Tokyo by train and is the capital of Kanagawa Prefecture. At the end of the Edo period, the port of Yokohama was one of the first to be opened to foreign trade in 1859.
🇮🇹 Yokohama si trova a meno di mezz'ora di treno a sud di Tokyo ed è il capoluogo della Prefettura di Kanagawa. Alla fine del periodo Edo, il porto di Yokohama fu uno dei primi ad essere aperto al commercio estero nel 1859.
🇪🇸 Yokohama se encuentra a menos de media hora al sur de Tokio en tren y es la capital de la prefectura de Kanagawa. A finales del periodo Edo, el puerto de Yokohama fue uno de los primeros en abrirse al comercio exterior en 1859.

👉 Enjoy these fantastic restaurants with your Japan Gourmet Pass.
▪️ More information and location on our website. Link in bio 🔺

16/06/2023

🇬🇧 On June 14 each year, the Otaue Rice Planting Festival, a special spring tradition in Osaka, is held at Sumiyoshi Taisha Shrine. The word "Otaue" exactly means planting rice, which is the staple food for cooking in Japan.
🇮🇹 Il 14 giugno di ogni anno, presso il Santuario Sumiyoshi Taisha, si tiene il Festival della semina del riso Otaue, una speciale tradizione primaverile di Osaka. La parola "Otaue" significa esattamente piantare il riso, che è l'alimento base della cucina giapponese.
🇪🇸 El 14 de junio de cada año, el Festival de Plantación de Arroz de Otaue, una tradición primaveral especial en Osaka, se lleva a cabo en el Santuario Sumiyoshi Taisha. La palabra "Otaue" significa exactamente plantar arroz, que es el alimento básico para cocinar en Japón.

👉 Enjoy these fantastic restaurants with your Japan Gourmet Pass.
▪️ More information and location on our website. Link in bio 🔺

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What is Japan Gourmet Pass (JGP)?

Japan Gourmet Pass is an essential tool for foodies traveling in Japan. It provides easy and convenient access to gourmet-level restaurants near local landmarks. Great places you may never find on your own.

Our Dining Partners are places where locals go regularly to enjoy a wide range of cuisines. They are foreigner-friendly, with menus you will be able to understand. All are translated into English, and sometimes into other languages as well.

Your JGP will introduce you to great dining partners that will enhance your gastronomic experience and give you access to unique and special deals reserved to our Gourmets, thanks to the free services, discounts and coupons provided with your JGP membership.

Learn more: https://www.japangourmetpass.com/