09/04/2022
Okay so here’s the quick review of Jabby Joe's
We don’t review restaurant fish sammiches the same way as we do parish or firehouse Lenten fish. Way too many differences in effort and results.
So I’m going to make this quick. I ate here a few times in 1990-1992 when it was “Rocky’s” and my memory of it was really good fish, cole slaw and I thought it used to be on Mancini’s bread. Which is a little ironic because we were trying to go to Holy Child tonight and one thing we loved about their fish sandwich three years ago was that it was on Mancini’s bread.
So - wasn’t offered cole slaw, I had Mac and cheese or fries to choose from. Now, the only answer when someone has Mac and cheese at all is “Mac and Cheese please” so I got the fish sandwich, Mac and cheese, and M. got the fish, no bun, and a house salad.
You all know we rate the fish first, then the bun, condiments, venue, service and then extra.
So the fish was excellent. Hands down one of the best fish from a local bar/restaurant yet. IMO. Very flavorful and well cooked.
Bun - 5/10 Not bad. Not great.
Condiment game - sadly - this is where they fail. And it’s an extremely critical issue. Heinz ketchup? Check. Red Hot Sauce? Check. Tartar sauce? FAIL. Ken’s makes some good ranch, but this tartar sauce could ruin a good sandwich. And if you’re making such a good homemade ranch as they do here (see sides) then you really should be making a homemade tartar, especially when your fish is so good. 1/3
Service - Great. They were slammed at dinner time and the wait for a table was reasonable and the wait staff was busy, but on point.
Sides - I grade Mac and cheese VERY critically. I use the Kraft-Stouffer’s litmus test: There is absolutely no reason that a Mac and cheese should try harder than being as good as fresh Kraft or any fancier than Stouffer’s. Usually the Mac and cheese at fish frys is awful, sadly. This Mac and cheese is excellent. Creamy, cheesy, and tasty. It’s not complicated. It’s just that easy. Great job.
M. ordered a salad with French dressing. I always think a place should tell you when they’re going to try to pass off Catalina as Creamy French dressing. For one reason, they’re not the same thing. French dressing is orange and creamy. Not dark red and translucent and sweet. Regardless, they’re both good when they’re good, but the Catalina Michelle was served tasted legit OLD and was described as “rancid” . She asked for ranch instead and it was much better, according to her. She rates salad about a 4/10
So people always say to us “Yes but what about the FISH?!” And I get that. The fish here was very, very good. (We both had the beer battered, can’t speak to the breaded) but real Tartar (or just not this horrible tartar, Arby’s hands out a better tartar in packets) can bring down the score of a great fish sandwich.
They get a few points off for the tartar, a few points off for the salad dressing, but we think we saw a table full of homemade baked Easter goods so - I’m throwing a couple church basement points their way for that.
Overall - 7.9/10 A solid try.
Going just to try the fish? I’ll give the fish a high 8.9 I’ve had a few better fish in Pgh. restaurants, but not that many.