Libertine French Dining Room

01/10/2015

A fun wine event for Libertines next weekend, lots of local and French wine available to taste and buy.
Looking forward to a swish, swirl and a chat. See you there!
Tickets through Bress Winery

14/07/2015

Joyeux Quatorze Juillet!
Tell us what you're all up to today to celebrate!
We miss you-
love the Liber-team x

12/04/2014

A lovely article about the old-school style we all adore.. thanks to Alan Bickerton who is doing vital research in NYC!

http://www.grubstreet.com/2014/04/eleven-madison-park-foh-staff-detailed-look.html

Even as chefs have become the undisputed stars of restaurants, Eleven Madison Park's every-last-detail style of service is a reminder that the FOH staff can play an even larger role in creating a memorable night.

18/12/2013

Here's a little mention about our absence!

Merry Christmas to you all, it's certainly been a different December for us without our Libertine!
Stay tuned, more to come in the New Year!
Much love,
Zoe & Nick
###


http://www.broadsheet.com.au/melbourne/food-and-drink/article/year-broadsheet-melbourne-2013

14/08/2013

WOW! *sob*
Thanks LBV - it was a pleasure to meet you.

http://aussiebonvivant.wordpress.com/reviews/libertine-1520-closed/

I saw the golden age of gastronomy. I saw that beautiful, romantic period. And then the world changed. Chef Marco Pierre White The romance of dining is the unspoken ‘grail’ within the world of hosp...

28/06/2013

There are four seats that have just been freed up for tomorrow night's last supper. If you want them, call me! 9329 5228 XX

13/06/2013

Two and a half weeks...

14/05/2013

Nick and I are both in the restaurant tonight if anyone is in the neighbourhood and wants to swing past and say "hurrah"...

14/05/2013

*sigh*

11/05/2013

And what a beautiful menu for a beautiful day.

09/05/2013

Well it's goodbye from me and it's goodbye from him

27/04/2013

And such a gorgeously Autumnal dessert-
Orange blossom creme brûlée, mandarin jelly, quince & pomegranate

27/04/2013

Butter-poached bug tails,
Waldorf salad, walnut cream
& truffle soil

27/04/2013

First item on the
Menu Gastronomique today-

House-made rabbit & oregano salami,
boudin noir & nectarine coulis

Matched with
Pineau des Charentes rouge

Lovely!

27/04/2013

Lunch menu today y'all!
Put down whatever you're doing and get on over here!

23/04/2013

Dinner with Zoe II, Mothers' Day & cassoulet

20/04/2013

Lunch menu today folks, come on in!

13/04/2013

Lunch today on this pearly-grey day!
Come and join me!