04/06/2026
Kapoochka easily stands out as one of our favourite restaurants for Indian food.
They have celebrated major milestones in the last year, establishing a restaurant space in Riverlands mall and more recently, attaining a halaal certification after years of being a halaal friendly establishment.
Recently they asked to pay them a visit to celebrate their certification and we decided to try out several menu items.
We started munching away with their ulta Vada Pav, a deconstructured version of battered fried potato patty, and a samosa chaat platted on a mixture of sauce balancing multiple flavours.
Complimenting this was their butter chicken, the aloo mattar curry and masala prawns. The butter chicken with butter naan is actually a favourite of ours, we have it quite often.
The naans are so fresh and buttery! This was our first time trying their aloo mattar and masala prawns - both were filled with flavour and delicious.
On separate occasions, we've also had their lamb biryani (the mutton is so tender and flavourful), the pani puri (we only wish there was more!), and the gulab jamun cheesecake (which we didn't expect to be nice, but was actually delicious).
If there were awards for food presentation, then Kapoochka wins it every time.
Their kitchen team’s plating skills are outstanding, and you almost feel sad breaking their carefully placed items.
They also win our hearts with their carefully selected spices that give an oomph to every dish, bringing a Kapoochka-specific taste to it.
Perhaps there is a masala they have for each dish that we are still not aware of. But we love it!
Their service is also great, and we highly recommend trying their chaats, butter chicken curry or any other curry on the menu.
Have you visited them before?
