CD Tours

04/05/2026

26/04/2026

Greetings from my Happy Place, every day is special in the Kruger Park.

12/04/2026

Greetings from my Happy Place

12/12/2025

Thank you to all our friends and clients for your support throughout 2025. We look forward to 2026
Greetings from Charles, Debbie & the CD Tours Team

25/04/2025

20mm rain measured at Obaro Malelane yesterday

14/04/2025

Crispy air fryer parmesan mushrooms recipe: A quick, healthy, and tasty snack or side dish everyone will love
Recipe in First Coʍmеոτ 👇
Enjoy ❤️👇👇👇

11/04/2025

Roasted Beets & Carrots with Maple Vinaigrette – A Perfectly Sweet & Tangy Side Dish!🥕🍁

10/04/2025

Hearty Lentil and Potato Soup

This plant-based soup is a cozy and healthy meal that’s been embraced in many cultures for its affordability and richness. Whether you're vegan or just looking for a nutritious soup, lentils and potatoes create a filling combo that’s fiber-packed and heart-healthy.

1 1/2 cups dried lentils
3 medium potatoes, diced
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
8 cups vegetable broth
2 tbsp olive oil
1 tsp cumin
1 tsp smoked paprika
1/2 tsp thyme
1/2 tsp rosemary
Salt and pepper, to taste
2 cups spinach or kale (optional)
Parsley, for garnish

Directions:
1. Sauté onion, carrots, and celery in olive oil for 5 minutes.
2. Add garlic, cook for 1 minute.
3. Add lentils, potatoes, tomatoes, broth, and seasonings.
4. Bring to a boil; reduce to simmer for 30–40 minutes.
5. Stir in greens during last 5 minutes, if using.
6. Taste, adjust seasoning, and serve with parsley.

Prep Time: 15 minutes
Kcal: 270 per serving

05/04/2025

Greetings from my Happy Place - a few photos to share with you