02/06/2026
There is something about sailing the Mediterranean especially Greece and the amazing food one gets to eat.. try this at home and let us know
Mediterranean Ricotta and Pita Board
Ingredients:
1 cup (250 g) ricotta cheese
2 tbsp (30 ml) olive oil, plus extra for drizzling
½ tsp lemon zest (1 g)
Salt & pepper, to taste
½ cup (75 g) mixed olives, pitted
1 tbsp (10 g) capers, rinsed
1 small garlic clove, minced (3 g)
1 tbsp (5 g) fresh parsley, chopped
1 tsp red wine vinegar (5 ml)
¼ tsp chili flakes (optional)
4–6 pita bread rounds, cut into wedges
Directions:
In a food processor, combine olives, capers, garlic, parsley, vinegar, and olive oil. Pulse until finely chopped but still slightly textured. Season with chili flakes if desired.
Spread ricotta onto a serving board or shallow platter, leaving small swirls for texture. Drizzle lightly with olive oil.
Spoon the olive tapenade over the ricotta. Garnish with extra herbs if desired.
Serve with warm pita wedges for dipping and scooping.
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Kcal: 310 per serving
Servings: 4
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