17/04/2026
Your F&B operation is leaving money on the table. 💰
15–30% in untapped revenue — hiding in plain sight.
When demand slows, every decision matters more. And the gap between good and great gets a whole lot wider.
Join us for a FREE masterclass that changes how you think about F&B performance. 🎯
F&B Revenue Optimization: Driving Performance When Demand Is Under Pressure with Judith Cartwright, ISHC, CRME, CHBA (Founder & Managing Director, Black Coral Consulting)
✅ Smarter menus
✅ Sharper pricing
✅ Data that actually drives decisions
✅ A team that sells — naturally
💡 The revenue is already there. Let’s go find it.
📅 Tuesday, 22 April 2026
⏰ 4 PM GST | 2 PM EET
🔗 Register via the link in bio!
Tag your F&B manager. They need this.
HospitalityLeaders