Intours DMC - Albania

Name: Intours DMC - Albania
Address: Str. "Rruga e Durrësit" P. 204, Shk. 8, Ap. 75, Tirana, 1001, AL
Telephone: +355697069977
Price range: $$

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Intours DMC - Albania

Intours albania is active in the incoming tourism segment, enjoying every year the dynamic growth.

Strong reputation on providing exceptional customer services and the most adjusted price in B2B platform.

18/02/2025

Meet us at ITB! 😃

16/12/2024

Korçë, located in southeastern Albania, is renowned for its rich cultural heritage and vibrant festivities, especially during the holiday season. In December, the city transforms into a winter wonderland, hosting the largest and most famous Christmas market in Albania, complete with the country’s tallest Christmas tree, food stalls, and local handicrafts. Visitors can enjoy a variety of events, including concerts in the Old Bazaar and performances at the Andon Zako Çajupi Theatre, contributing to a lively and festive atmosphere. The surrounding snow-covered landscapes, particularly in nearby villages like Dardhë, offer opportunities for winter sports and scenic explorations. Korçë’s blend of cultural activities, traditional cuisine, and warm hospitality makes it a top destination for tourists seeking an authentic holiday experience in Albania.

01/11/2024

Vermosh is a remote village in northern Albania, known for its breathtaking landscapes, rich cultural heritage, and traditional mountain lifestyle. It’s part of the Kelmend region in the Albanian Alps, close to the border with Montenegro. Vermosh is a popular destination for nature lovers, offering activities like hiking, horseback riding, and exploring pristine rivers and valleys. The village is famous for its unique architecture, including stone houses, and local cuisine featuring dairy products, honey, and meat dishes that reflect the region’s pastoral culture.

In recent years, Vermosh has become more accessible and is drawing in visitors who want to experience its rugged beauty and serene environment, making it a hidden gem for those exploring the Albanian Alps.

25/10/2024

Berat is a historic city in Albania, known for its well-preserved Ottoman architecture and rich cultural heritage. Often referred to as the “City of a Thousand Windows” due to its distinctive hillside houses with numerous windows, it is a UNESCO World Heritage site. The city is home to Berat Castle, a large fortress that still contains many churches, mosques, and homes. Berat also has a diverse religious history, with both Islamic and Christian influences reflected in its architecture. The Osum River flows through the city, adding to its scenic beauty and making it a popular tourist destination.

17/10/2024

Koran fish casserole is a traditional dish from the region around Lake Ohrid, where koran, a type of trout, is native. This flavorful casserole combines the delicate, tender flesh of the koran fish with ingredients like fresh herbs, garlic, tomatoes, and olive oil. It’s slow-cooked to perfection, allowing the rich flavors to meld together, creating a comforting and delicious meal that highlights the natural taste of the fish. Traditionally enjoyed with a side of fresh bread or salad, this dish offers a taste of the local culinary heritage. 🐟😍

13/09/2024

Zagoria Valley, located in southern Albania, is a hidden gem known for its untouched nature and breathtaking landscapes. The valley is home to ancient villages that preserve traditional stone architecture, offering visitors a glimpse into authentic Albanian culture. Its scenic trails make it a paradise for nature lovers and hikers looking to explore Albania’s wilderness. Stone bridges and historic ruins add to the charm of this remote and peaceful area. For those seeking tranquility away from city life, Zagoria provides a serene escape surrounded by lush greenery. The valley’s biodiversity, with rare plants and wildlife, makes it a haven for eco-tourism enthusiasts. Visiting Zagoria Valley is a unique experience that combines natural beauty with rich history.

03/09/2024

Ballokume is a traditional Albanian cookie originating from the city of Elbasan, closely associated with the celebration of Dita e Verës on March 14th. Made from simple ingredients like cornmeal, butter, sugar, and eggs, it has a distinct, slightly gritty texture and rich, buttery flavor. The preparation of Ballokume is labor-intensive, requiring the butter and sugar to be mixed for a long time to achieve the right consistency. This cookie symbolizes Albanian cultural heritage and is cherished as part of festive traditions. Typically, families gather to prepare Ballokume together, sharing the joy of the process and the sweet result. Enjoying Ballokume during Dita e Verës is a beloved custom that connects generations through shared taste and tradition.

17/08/2024

Nderlysaj is a charming village located in the remote and picturesque region of Theth in northern Albania. It serves as a gateway to some of the most beautiful natural attractions in the area. One of the key highlights of Nderlysaj is its proximity to the “Blue Eye” of Theth, a stunning natural spring with crystal-clear, icy-blue water. The hike from Nderlysaj to the Blue Eye is relatively short, taking about 45 minutes, and offers breathtaking views of the surrounding Accursed Mountains and the canyon below. This makes Nderlysaj an ideal starting point for visitors who want to experience this natural wonder without the longer trek from Theth village itself.

The village also features several waterfalls, adding to its natural beauty, and it has a few cafes and restaurants where hikers can relax before or after their journey. For those looking for a shorter and more accessible adventure in the Theth region, Nderlysaj offers a perfect blend of natural splendor and convenience

05/08/2024

Albanian ashure, known locally as “hashure,” is a beloved traditional dessert with deep cultural and religious significance. Made primarily from wheat, it includes a mix of chickpeas, beans, raisins, dried figs, and walnuts, creating a rich and hearty texture. This dessert is typically prepared during the Islamic month of Muharram and is shared with family, friends, and neighbors as a symbol of community and generosity. The preparation process is a communal activity, bringing people together to cook and share the final dish. Ashure is sweetened with sugar and often flavored with cinnamon or cloves, enhancing its warm and aromatic qualities. It is served cold, usually garnished with cinnamon or crushed walnuts, adding a decorative and flavorful finish. In Albania, ashure is not just a dessert but a cherished tradition that represents abundance, unity, and the importance of sharing.

24/07/2024

Discover the mesmerizing Blue Eye (Syri i Kaltër) in southern Albania! 🌊💙 Nestled near Muzinë in Vlorë County, this natural spring is a true hidden gem. With its crystal-clear, deep blue waters emerging from over 50 meters (160 feet) below, the Blue Eye looks just like a magical blue iris. Surrounded by lush greenery and dense vegetation, it’s the perfect scenic spot for nature lovers and photographers alike. 📸🌿

Whether you’re driving from the coastal city of Saranda or the historic town of Gjirokastër, the journey is well worth it. The water here is refreshingly cold, around 10°C (50°F) year-round, making it a delightful escape during the hot summer months. 🌞❄️

While swimming is discouraged to protect this natural wonder, there are plenty of ways to enjoy your visit. Stroll around the beautiful surroundings, capture stunning photos, or have a relaxing picnic in this serene environment. 🌳🥪

Remember, the Blue Eye is part of a protected area aimed at preserving its breathtaking beauty and biodiversity. Let’s ensure our visits have a positive impact! 🌍✨

Tag someone who needs to see this natural wonder and start planning your trip to one of Albania’s most enchanting spots!

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18/07/2024

Tarator is a traditional cold soup popular in several Balkan and Mediterranean countries, including Bulgaria, Albania, and Turkey. It is typically made with yogurt, cucumbers, garlic, dill, andTarator is a traditional cold soup enjoyed in various Balkan and Mediterranean countries, such as Bulgaria, Albania, and Turkey. It is primarily made with yogurt, cucumbers, garlic, and dill, sometimes including walnuts for added texture. This refreshing dish is particularly favored during the hot summer months for its cooling properties. In Bulgaria, it is often served as a starter or side dish and can be made thinner by adding water. The Albanian version typically includes yogurt, garlic, olive oil, and cucumbers, often accompanied by bread and feta cheese. In Turkey, tarator can also refer to a sauce made with tahini, garlic, and lemon juice, used as a dip for vegetables or seafood. Overall, tarator is a versatile and refreshing dish with slight variations across different regions.

15/07/2024

One of the most notable sites is the Monastery of Saint Mary, also known as the Monastery of Panagia. This monastery is a significant historical and religious site, believed to have been established during the Byzantine era. The monastery is perched on a hillside, offering visitors breathtaking panoramic views of the Ionian Sea and the surrounding landscape. The serene setting provides a peaceful retreat for those looking to explore the spiritual and historical aspects of Dhermi.

The architecture of the Monastery of Saint Mary is a testament to the craftsmanship of the Byzantine period, with its well-preserved frescoes, intricate stonework, and beautiful icons. The monastery has played a vital role in the religious life of the local community for centuries and continues to be a place of worship and pilgrimage.

Address

Str. "Rruga E Durrësit" P. 204, Shk. 8, Ap. 75
Tirana
1001

Telephone

+355697069977

Website

http://www.intours.al/

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