25/03/2025
Visiting the Symphony of Stones and Garni Temple, followed by a lavash masterclass and lunch, is one of the most immersive cultural experiences in Armenia. It combines breathtaking nature, ancient history, and traditional Armenian cuisine in a way that truly captures the spirit of the country.
Symphony of Stones & Garni Temple
• Symphony of Stones: Located in the Garni Gorge, this natural wonder consists of towering basalt columns that resemble a giant organ or symphony pipes. The unique geological formation is a must-see for nature lovers and photographers.
• Garni Temple: The only standing Greco-Roman colonnaded temple in the region, dating back to the 1st century AD. It was dedicated to the sun god Mihr and later became an important historical site in Armenian heritage.
Lavash Masterclass & Traditional Armenian Lunch
After exploring the stunning nature and ancient ruins, you can participate in a lavash-baking masterclass. Lavash is an essential part of Armenian cuisine and is even listed as a UNESCO Intangible Cultural Heritage food.
What to Expect in the Masterclass
• You’ll watch and help local women bake lavash in a tonir (traditional underground clay oven).
• The dough is stretched by hand and skillfully slapped onto the hot walls of the tonir.
• In just a few minutes, it turns into the soft, slightly charred lavash that is loved across Armenia.
• You’ll get to taste the fresh, warm lavash with local cheese, herbs, and butter—an authentic Armenian experience!
Traditional Lunch
After the masterclass, you’ll enjoy a homemade Armenian meal, often including:
• Freshly baked lavash with local cheeses (like Lori or Chanakh) and greens (tarragon, basil, cilantro).
• Khorovats (barbecue) – Grilled meats, usually pork or lamb, marinated with Armenian spices.
• Dolma – Stuffed grape leaves or vegetables with a mix of rice and minced meat.
• Gata or Pakhlava – Traditional Armenian pastries for dessert.
• Homemade wine or fruit vodka (oghee) – To complete the experience with a warm Armenian toast!
This experience is more than just food—it’s about connecting with Armenian traditions, people, and culture.