
10/02/2025
Molochea.
Molochea (ar. ملوخية) is the name of a very popular national dish in Egypt. It is prepared in almost every home. You can often find the amazing aroma of this dish on the streets of Egypt.
This is a rich green soup, which is achieved through the use of the leaves of the herb of the same name. Molochea is also called "Egyptian spinach" for its high content of vitamins and minerals.
In addition, medicinal properties are also credited to Molochea. Its name comes from the phrase "for kings", since at one time it was believed that only noble persons were allowed to use it.
It is done very simply - dry molochea is poured with broth in a ratio of 1: 1, and then the thick green gruel is cooked to a viscous consistency. A few minutes before readiness, finely chopped toasted garlic is added to the sauce. This is a classic recipe that has many variations in life. For example, the Egyptians often add onions, paprika, and other hot spices to their favorite sauce. Dishes acquire an absolutely amazing, indescribable taste.
Molochea is served with tortillas, rice, noodles and vegetable salad, placing pieces of meat on a separate plate or adding them directly to the soup. Usually they make molochea with chicken, but there is also an option with rabbit, lamb, shrimp or fish.