20/05/2026
New vegan recipe online 🤗
Originally from Hungary, spent last winter cooking at MoaAlm. Among many other things, we adored her for her snowboard skills and her legendary goulash with homemade “Csipetke”.
Rich, smoky and deeply comforting, this is the kind of meal made for long evenings around the table with friends and family—preferably after a day outside.
Before heading off on new adventures, Franziska left us the recipe for her vegan Goulash soup.
Comment “more goulash please” below and we’ll send you the link :)