22/10/2026
At the newly One-MICHELIN-Starred Esmay, you'll find dishes your grandmother might have made, if she'd ran a world-class pass.
Executive Chef Alanna Sapwell-Stone describes her food as 'Country Women’s Association', but elevated. Esmay is built on produce from South Australian growers and finds foraged from the Adelaide Botanic Garden, with each dish placed beside something familiar, so the unfamiliar never feels like a leap.
Behind a 140-year-old façade, silver platters and duck-shaped decanters make the room as steeped in memory as the menu. It’s nostalgia on a fork.
Read more and book your seat at the table here: https://bit.ly/4i3MR5Z
