Pasta Social Club

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Pappardelle incoming this weekend . Just in time for the colder weather. Just ragu and me. 🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝 ...
01/05/2025

Pappardelle incoming this weekend . Just in time for the colder weather. Just ragu and me.

🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝

Spirali for dayyyzzz 💛🩷💚 All natural colours!
08/03/2025

Spirali for dayyyzzz 💛🩷💚 All natural colours!

New year, new me, new pasta....kind of. Squink is back in fettuccine and spaghetti and now some lovely wattle seed fettu...
11/01/2025

New year, new me, new pasta....kind of. Squink is back in fettuccine and spaghetti and now some lovely wattle seed fettuccine! Has a lovely soft nutty slightly coffee flavour - perfect with lamb, kangaroo and even chicken. Come and grab some this morning! 🍝🫘🦑

Our Mediterranean Orzo (risoni) Salad for Christmas Lunch 🥗
26/12/2024

Our Mediterranean Orzo (risoni) Salad for Christmas Lunch 🥗

As the end of 2024 is drawing near, we just wanted to show some love and appreciation to all the staff and our fellow st...
22/12/2024

As the end of 2024 is drawing near, we just wanted to show some love and appreciation to all the staff and our fellow stall holders at

Meet Richard: Crafting fresh pasta daily with love and passion! 🍝 Bringing authentic flavors to your table, one deliciou...
03/11/2024

Meet Richard: Crafting fresh pasta daily with love and passion! 🍝 Bringing authentic flavors to your table, one delicious bite at a time.

Finally got my hands on some wattle seed again! Makes an amazing pasta with a delicious soft nutty slightly coffee sort ...
01/11/2024

Finally got my hands on some wattle seed again! Makes an amazing pasta with a delicious soft nutty slightly coffee sort of flavour. Adds a bit of depth ya know?

01/11/2024
Guys it finally happened! I've managed to make some gluten free pasta! Nice soft buckwheat flavour and holds together we...
26/10/2024

Guys it finally happened! I've managed to make some gluten free pasta! Nice soft buckwheat flavour and holds together well. And pretty good texture if I do say so myself. Featuring every week now and I'll be making some fettuccine and spaghetti too so keep an eye out. 😁🍝

🖌️🍝
06/10/2024

🖌️🍝

Exciting news! This Saturday 5th October I'll be starting up . Looking forward to meeting you all and hopefully selling...
30/09/2024

Exciting news! This Saturday 5th October I'll be starting up . Looking forward to meeting you all and hopefully selling you some lovely organic handmade pasta! See you there with bells on xx

✳️✳️ Just to let you know this will be our last week at the Leader St location before the market moves to Goodwood Prima...
21/08/2024

✳️✳️ Just to let you know this will be our last week at the Leader St location before the market moves to Goodwood Primary for the next three markets.

We won't be going to Goodwood and will be taking some much needed time off (holidaying in Turkey so excited yaass!) and we'll see you all again on the 22nd September.

So if you want to stock up on delicious organic pasta, this coming Sunday will be your last chance until the 22nd and then we'll be back with bells on..! ✳️✳️

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Adelaide, SA
5000

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Our Story

Riverside Farm is located just outside Lyndoch, in the heart of the Barossa. A beautiful farm set amongst sweeping hills and vineyards, this magnificent estate spans over a thousand acres and six generations, within the same family for over a century since 1848. As its name suggests, a sweet little river runs through its heart, creating an idyllic backdrop to life on the farm. We run several flocks of hens, producing pasture-raised eggs that we distribute throughout South Australia. We use a pasture rotation system in combination with custom designed chicken caravans that allow us to produce some very delicious eggs. These eggs come from hens that are tended to by hand and roam free on green pasture under blue skies.

We have traditionally grazed sheep on our farm for meat and wool but recently a sheep dairy has been started in order to produce a number of premium, artisanal style products. These include pot-set yoghurt, haloumi, labneh and fetta. These are all created using traditional methods.

We also grow several different varieties of garlic. These are grown using no sprays or chemicals and only organic fertilisers. Our crop is hand planted, weeded and harvested.

All of the above products are available at the Barossa Farmers Market, directly from us or at retails outlets in South Australia.