Pasta Social Club

18/02/2026

Guys I'm back this weekend ! Holiday was amazing and loved every minute. Looking forward to seeing your lovely faces this Sunday! Here's a little video of my birthday dinner in Saigon feeling very loved and special ###

21/01/2026

Before the gates open at 8.30am, the market is already at work.

Our stallholders support one another by shopping with one another. Buying fresh, seasonal produce from the people they stand alongside every Sunday.

On Sunday morning we spotted Richard from Pasta Social Club doing his own market shop. Some of that produce will make its way into the handmade pasta he brings back to the market, across his range of flavours.

Richard makes his pasta by hand on the farm using Australian durum wheat semolina and local pastured eggs. The colour and flavour come straight from real ingredients like beetroot, spinach, carrot and broccoli — shaped by the seasons.

This is farmers' market community in action.
Local people supporting local food, from the ground up.

SUNDAY MORNING
8.30am – 12.30pm

17/01/2026

Market dates for January and February. I'm off to the delicious tropics of Vietnam to celebrate my big 4-0. Not really a big birthday person buuuut I thought why not! I will be carefree, possibly a little drunk and living the mid to high life // 🎉🎂🥳 //

28/12/2025

29/11/2025

Some sneaky purple spirali in there! Needs some refining but pretty happy for a first try. 😁

🥗🎊🍝

29/11/2025

Some sneaky purple spirali in there! Needs refining but pretty happy with it for a first try. 😁

🎊🍝🥗

10/10/2025

blues 💙

26/07/2025

I don't know if this is how you're supposed to prepare lasagne sheets but this is how I do it so 🤷. My secret ingredient is Japanese smooth grooves. Can't recommend this particular genre enough. Uplifting....yet somehow relaxing.

I have lasagne sheets every week at the farmer markets - usually just a few but I welcome you to pre-order (or even have a standing order) as it allows me to minimise any wastage.

I also have regular fettuccine, pappardelle (and sometimes conchiglione) in the fridge section too and you can pre-order any of those too. In fact pretty much anything I sell if you want the fresh version of it I'm happy to make it! 😁

🍝💃🥘🥗

26/05/2025

I'll be making an appearance on June 15th!

Made with organic durum semolina and pastured free range eggs, as well as fresh vegetables, I hope you'll find a flavour you can take home and make a delicious meal with.

Excited to meet some fellow pasta lovers yaaassss!! xoxo 🍝💃🎉

01/05/2025

Pappardelle incoming this weekend . Just in time for the colder weather. Just ragu and me.

🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝🍝

08/03/2025

Spirali for dayyyzzz 💛🩷💚 All natural colours!