Ballina RSL Club Ltd

11/06/2026

Crispy, golden and packed with flavour!

Our Salt & Pepper Squid is the perfect way to start your meal. Freshly tossed squid is served over a rich, smoky romesco sauce and finished with a refreshing fennel and citrus salad for the ultimate balance of crunch, zest and flavour.

Available now at The Boardwalk. Who are you sharing this delicious starter with? 🦑🍋✨

📍Book a table now:
https://bookings.nowbookit.com/?accountid=923de2e6-fecd-468d-a621-c9c2b00914f4&venueid=11024

Save $4 on this meal by becoming a Member! Join now online via the following link:https://membership.ballinarsl.com.au/application

10/06/2026

10/06/2026

Today, on Thank A First Responder Day, we proudly celebrated the incredible people who dedicate their lives to keeping our community safe. 🚨❤️

Ballina RSL Club was once again honoured to host this year's Thank A First Responder Morning Tea, bringing together many of our local first responders to recognise their commitment, courage and selfless service. From emergency services and volunteers to frontline support personnel, these remarkable individuals are there for our community when it matters most.

It was a wonderful opportunity to say a heartfelt thank you for the countless hours, sacrifices and unwavering dedication they give to our region each and every day.

A special thank you to Kerryann, FORTEM Australia's Community Engagement Coordinator for her invaluable support in helping organise this meaningful event. Your passion for supporting first responders and their families helped make the morning such a success. Thank you to the students and staff of St Francis Xavier for their beautiful performance, as well as Major Sharon Cadwallader & Deputy Mayor Damian Loone for joining us on this significant day.

To all our local first responders, thank you for everything you do. Today, and every day, we are grateful for your service. 💙

Want to show your appreciation too? You can shout a first responder a coffee through FORTEM Australia's Buy a Brew initiative and help brighten the day of those who do so much for our communities.

☕ Buy a Brew for a First Responder: https://fortemaustralia.org.au/tafrd-2/thank-a-first-responder/

09/06/2026

🎀 𝗦𝗔𝗩𝗘 𝗧𝗛𝗘 𝗗𝗔𝗧𝗘 – 𝗧𝘂𝘁𝘂 𝗳𝗼𝗿 𝗢𝘂𝗿 𝗞𝗶𝗱𝘀 𝗗𝗮𝘆 𝟮𝟬𝟮𝟲! 🎀

Mark your calendars for 𝗙𝗿𝗶𝗱𝗮𝘆, 𝟯𝟭 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟲 and get ready to pull on a tutu for a great cause!

Tutu for Our Kids Day is a fun and colourful way to support local children and families, while helping raise awareness for the incredible work being done across our region.

There are plenty of ways to get involved

🩷 Wear a tutu to work, school, sport or around town
🩷 Encourage your workplace, club, school or community group to participate
🩷 Host a fundraising activity, morning tea or themed event
🩷 Share your photos and help spread the word
🩷 Make a donation to support local kids and their families

We’re busy putting together another fantastic Tutu for Our Kids Day and will be announcing the full event details, fundraising ideas and ways to participate in the coming weeks.

𝗧𝗮𝗴 𝘆𝗼𝘂𝗿 𝗰𝗹𝘂𝗯, 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀, 𝘀𝗰𝗵𝗼𝗼𝗹 𝗼𝗿 𝗼𝗿𝗴𝗮𝗻𝗶𝘀𝗮𝘁𝗶𝗼𝗻 𝗶𝗳 𝘆𝗼𝘂’𝗿𝗲 𝗸𝗲𝗲𝗻 𝘁𝗼 𝗴𝗲𝘁 𝗶𝗻𝘃𝗼𝗹𝘃𝗲𝗱, 𝗮𝗻𝗱 𝘄𝗲 𝗰𝗮𝗻 𝘀𝗲𝗻𝗱 𝘆𝗼𝘂 𝗮 𝘀𝗲𝘁 𝗼𝗳 𝗮𝘀𝘀𝗲𝘁𝘀 𝘁𝗼 𝗵𝗲𝗹𝗽 𝗽𝗿𝗼𝗺𝗼𝘁𝗲 𝘁𝗵𝗲 𝗱𝗮𝘆.

For now, save the date, start planning your tutu outfit, and get ready to make a difference on 𝗙𝗿𝗶𝗱𝗮𝘆, 𝟯𝟭 𝗝𝘂𝗹𝘆 𝟮𝟬𝟮𝟲! 💖

08/06/2026

Semi finals of the Southern Cross Snooker Classic are about to start at Ballina RSL Snooker.

And it’s 3 Banora players through to the semis with a further 2 players dropping out at the quarters (Grant Schirmer and Peter Watt).

Tim Ashcroft plays Cooper Thomson
And Luke Bofinger takes on Phil Haycock.

Let’s go Banora!!

08/06/2026

💖🎤 BALLINA — IT'S TIME TO SHAKE IT OFF!

🏆✨ 2026 ACE AWARD WINNER — BEST CHILDREN'S SHOW ✨🏆

The Tay Tay Tribute Show is heading to Ballina RSL for an afternoon packed with music, dancing, friendship bracelets and all the Swiftie magic fans know and love. ✨🫶

📅 Tuesday 7 July
⏰ Doors 2PM | Show 2:30PM
📍 Ballina RSL
👨‍👩‍👧‍👦 All Ages

From Love Story and Shake It Off to Cruel Summer and Anti-Hero, this award-winning live show celebrates the songs that have become the soundtrack to a generation of Swifties.
Whether you're a lifelong fan or discovering the music for the very first time, get ready for an afternoon filled with singing, dancing and unforgettable memories. 💫

🎟 Tickets $35 | Family of 4 $120
🎟 Book Now 👉 https://bit.ly/47etsso

Ballina RSL Club Ltd

📸 Martin Scarponi.

07/06/2026

Fresh, colourful and packed with flavour, our new Winter Menu is packed with delicious vegetarian and vegan options, showcasing the best seasonal produce with plenty of flavour in every dish. 🥬🥕🥦

Enjoy our new additions such as:

🥗 𝗪𝗮𝗿𝗺 𝗪𝗶𝗻𝘁𝗲𝗿 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗦𝗮𝗹𝗮𝗱 (𝗚𝗙/𝗩𝗲𝗴𝗮𝗻)
Brussels sprouts, roasted pumpkin, fried broccoli, spiced chickpeas, rainbow chard and candied walnuts, finished with a maple and mustard vinaigrette.

💜 𝗪𝗶𝗻𝘁𝗲𝗿 𝗕𝗲𝗲𝘁𝗿𝗼𝗼𝘁 & 𝗚𝗼𝗮𝘁𝘀 𝗖𝗵𝗲𝗲𝘀𝗲 𝗦𝗮𝗹𝗮𝗱 (𝗚𝗙/𝗩𝗲𝗴)
A beautiful combination of whipped goats cheese, roasted and pickled beetroot, roasted macadamia dukkha and fresh herbs.

🍝 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗟𝗶𝗻𝗴𝘂𝗶𝗻𝗶 (𝗩𝗲𝗴)
Rich, creamy and full of flavour, with assorted mushrooms, fresh Italian herbs and parmesan cheese tossed through linguini pasta.

🥦 𝗙𝗿𝗶𝗲𝗱 𝗕𝗿𝗼𝗰𝗰𝗼𝗹𝗶𝗻𝗶 (𝗚𝗙/𝗩𝗲𝗴𝗮𝗻)
Lightly fried and served with lemon and ginger mayonnaise, finished with toasted pecans.

🥕 𝗛𝗼𝗻𝗲𝘆 𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗛𝗲𝗶𝗿𝗹𝗼𝗼𝗺 𝗖𝗮𝗿𝗿𝗼𝘁𝘀 (𝗚𝗙/𝗩𝗲𝗴)
Warm roasted carrots glazed in caramelised hot honey, served over whipped goats cheese and topped with toasted sesame seeds and crispy carrot greens.

🥗 𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗦𝗲𝘀𝗮𝗺𝗲 𝗣𝗼𝗸𝗲 𝗕𝗼𝘄𝗹 (𝗚𝗙/𝗗𝗙/𝗩𝗲𝗴𝗮𝗻 𝗢𝗽𝘁𝗶𝗼𝗻)
A fresh and colourful bowl featuring seasoned brown rice, toasted sesame and cabbage slaw, edamame beans, pickled vegetables and a sweet soy dressing, with the option to enjoy it with marinated grilled tofu for a delicious plant-based meal.

Whether you're vegetarian, vegan, gluten free, dairy free, or simply looking to enjoy more seasonal vegetables this winter, there's never been a better time to explore the fresh new flavours at The Boardwalk. Gather your favourite people, pull up a chair and discover your new favourite dish.

🍽️ Book your table today:
https://bookings.nowbookit.com/?accountid=923de2e6-fecd-468d-a621-c9c2b00914f4&venueid=11024

📖 View the new Winter Menu:
https://ballinarsl.com.au/wp-content/uploads/2026/05/Boardwalk-Menu-6.26-web.pdf

06/06/2026

Winter is the season for good food, great company and memorable moments around the table. ❤️🍽️

Our brand new Winter Menu is packed with comforting seasonal flavours, from slow-cooked classics to fresh and vibrant favourites, with plenty of vegetarian and vegan options for everyone to enjoy. The menu includes some delicious new additions like:

🥩𝗥𝗲𝘃𝗲𝗿𝘀𝗲 𝗦𝗲𝗮𝗿𝗲𝗱 𝗕𝗲𝗲𝗳 𝗦𝗵𝗼𝘂𝗹𝗱𝗲𝗿 (𝗚𝗙/𝗗𝗙)
Featuring 365-day grain-fed Tasmanian Angus/Tajima beef, slow cooked for a minimum of 12 hours until beautifully tender, then finished on the grill and served with smooth celeriac purée, fried broccolini and braised radicchio.

🍗 𝗧𝗵𝗲 𝗥𝗮𝗻𝗰𝗵𝗲𝗿𝘀 𝗣𝗮𝗿𝗺𝘆
A hearty twist on a pub favourite, topped with smoky pulled BBQ beef, mozzarella, parmesan cheese, house-made ranch, crispy onion rings and fresh chives.

🥗 𝗪𝗮𝗿𝗺 𝗪𝗶𝗻𝘁𝗲𝗿 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗦𝗮𝗹𝗮𝗱 (𝗚𝗙/𝗩𝗲𝗴𝗮𝗻)
A colourful combination of Brussels sprouts, roasted pumpkin, fried broccoli, spiced chickpeas, radicchio and rainbow chard, tossed with candied walnuts and finished with a maple and mustard vinaigrette.

Whether you're craving a comforting winter feast, a classic favourite or a fresh plant-based meal, there's something new waiting for you at The Boardwalk.

🍽️ Book your table today:
https://bookings.nowbookit.com/?accountid=923de2e6-fecd-468d-a621-c9c2b00914f4&venueid=11024

📖 View the new Winter Menu:
https://ballinarsl.com.au/wp-content/uploads/2026/05/Boardwalk-Menu-6.26-web.pdf