Guests are taken by Celebrity Chef, Romain Bapst, on a uniquely extravagant French Culinary Tour with insider access to Michelin Star Chefs, bespoke experiences and luxury 5 star hotels matched with food and wine that is second to none. Following intensive training in France, Romain moved to Australia in 1990 where he has since held positions at numerous award-winning restaurants including: Mietta
's Melbourne, Hayman Island Resort, Il Centro Brisbane, Drift restaurants and his own Lutece Bistro & Wine Bar in Bardon
His celebrity was cemented during his years at Mietta’s & 13 years at Brisbane institution Il Centro, where his fresh, modern menu featuring his famous Sand Crab Lasagne. Romain's genuine passion for quality produce along with his love of entertaining people with French cuisine prepared from the heart, motivated him to open Lutèce Bistro & Wine Bar in 2013. Lutèce quickly established itself as one of Australia’s leading French Bistro and Wine Bars and has received 5 star reviews and a well-earned local following. Romain hung up his apron after 48 years in foodservice earlier this year when a serious car accident took its physical toll and he made the difficult decision to step out of the kitchen and take some time to rest and recover. His desire to stay in touch with his Lutèce family and friends remains very much a focus and so he keeps the good food and conversations alive with Lutèce Culinary Friends. He also hosts small luxury group French Culinary Tours dedicated to sharing his passion for good food and company.
