03/09/2026
Get in early and secure your printed copy of A Taste of Misty Mountain — the Misty Mountain Lifestyle Cookbook.
Due to popular demand, Barbara and Michael O’Neill are releasing a revised August 2026 edition, printed right here in Australia for our Australian customers.
This is the cookbook straight from Barbara O’Neill’s Misty Mountain Lifestyle Retreat kitchen, featuring the recipes for the meals our guests know and love. Inside you’ll find over 100 recipes, including beautiful salads and dressings, lasagne, chickpea casserole, buckwheat granola, our famous chickpea waffles, pear cream and so much more.
Every recipe has been carefully put together with two things in mind: optimum nutrition and delicious flavour. The aim is simple, to make wholesome, nourishing food something you can realistically prepare and enjoy as part of everyday life.
All recipes are meat, dairy and cane-sugar free, giving you an enormous collection of nutritious meals, snacks, dressings and treats to experiment with at home.
AND THERE’S A BONUS…
The revised edition now also includes Barbara’s poultice recipes, bringing even more of what is taught and practised at Misty Mountain into one beautiful printed book.
Presales are available now. Secure your copy before the first Australian print run arrives.
Order here: shop.mmh.com.au
A little taste of Misty Mountain, wherever you call home.