Berihurikari - "The best homemade curries"

Berihurikari - "The best homemade curries" Berihurikari of Berry, NSW delivers delicious, authentic, gourmet frozen Asian Curries. Direct from our freezer to your home or office.

While Berihurikari meals may be likened to take-away food in their ease of preparation, the curries are of a restaurant standard. This means that after a hard day at work you will be able to produce a meal for your family or a dinner party for six in just 25 minutes. FOR OUR FULL MENU VISIT OUR WEBSITE BELOW!!

Ebony’s in Bangalore
22/11/2023

Ebony’s in Bangalore

21/10/2023

Scrap the fruit, we're now topping our pavlovas with a whipped Baileys custard: https://bit.ly/3tkBOwy

Wonderful support & effort πŸ’žπŸ’ž
21/10/2023

Wonderful support & effort πŸ’žπŸ’ž

🌸Thank You🌸

To everyone who supported the Pink Up Berry Street Stall today

We managed to raise a HUGE $4,233.75 πŸ™Œ

Congratulations to Laura Walker who was the lucky winner of the wheelbarrow raffle - Kindly donated by Doug Saunders and filled with goodies by Berry Iga Plus Liquor

2nd Prize went to Anne Foreman, which was a beautiful hamper kindly donated by The Berry Tea Shop

A massive thank you to all those who baked, donated goods, and volunteered to work at the stall, without your generosity & support, none of this would be possible πŸ’

McGrath Foundation

Berry town looks amazing pinked up Congratulations too all the volunteers who made this possible πŸ’žπŸ’žπŸ’ž
14/10/2023

Berry town looks amazing pinked up Congratulations too all the volunteers who made this possible πŸ’žπŸ’žπŸ’ž

Wonderful products sauced & there for you too purchase Buy from local small business
14/10/2023

Wonderful products sauced & there for you too purchase Buy from local small business

Please support this great day & help raise money for Breast cancer nursesπŸ’žπŸ’ž
20/09/2023

Please support this great day & help raise money for Breast cancer nursesπŸ’žπŸ’ž

𝕄𝕠𝕝𝕝π•ͺπ•žπ• π• π•œ ℂ𝕦𝕑 β„™π•šπ•Ÿπ•œ π•Œπ•‘ 𝔹𝕖𝕣𝕣π•ͺ ℝ𝕒𝕔𝕖 𝔻𝕒π•ͺ

Sunday 15th October 2023

Gate's Open 12:30pm

🌸 Umbrella Packages Available for 4, 6 or 8 people - $20 per person
Includes;
β€’ Entry to Racecourse
β€’ 3m x 3m Marquee Umbrella
β€’ Table and Chairs

🌸 General Admission
Gate Entry - $10
Concession - $5
Members - Free

All Gate proceeds will be donated to Pink Up Berry ~ McGrath Foundation

A great day out for the whole family!

🌸 Free Jumping Castle
🌸 Train Rides
🌸 TAB and Bookmaker
🌸 Fashions on the Field
🌸 Raffles
🌸 Pre Ordered Platters Available
🌸 Dress Code ~ Think Pink!

🚌 There will be a FREE bus departing the Berry Bowling Club - Please text Karen on 0407 236 700 ASAP to book your seat!

🎫 Book Here:
www.trybooking.com/CKZGF

Or call (02) 4421 4550

Shoalhaven City Turf Club

The best  so clever s Scott Parker
25/07/2023

The best so clever s Scott Parker

Moo-ve over, Barbie, Jaspers Brush has its own fantastic plastic heroes. The Turfco cows by the Princes Highway just south…

22/07/2023

Savoury Impossible Pie
Quick and easy for lunch or supper.
You have the sweet impossible Pie.
This pie makes it' own crust!
Serve up with veggies on the side or with a large tossed salad!

Ingredients
2 cup baby spinach
1/2 cup plain flour
1 cup grated tasty cheese
1 cup diced ham
1/2 cup crumbled feta
2 cup milk
4 eggs, beaten lightly
60 gram butter, melted
1/4 cup grated Parmesan

Method
1 Preheat oven to 180Β°C. Lightly grease a 24cm pie dish.

2 Blanch spinach by placing in a bowl and covering with boiling water. Soak for 1 minute, drain, and refresh under cold water to stop cooking process. Drain again.

3 Sift flour into a mixing bowl. Stir in cheese, ham and feta.
4 In a jug, blend together milk, eggs and butter. Whisk into flour mixture with spinach.

5 Pour mixture into prepared pie dish. Sprinkle evenly with parmesan.

6 Bake for 45-50 minutes or until golden and set. Serve warm or cold with salad.
Note: add cooked chopped chicken or savoury mince to pie instead of ham.

21/07/2023

Today is National Lamington Day! Why not make these delicious treats for yourself?

**CWA of NSW Lamingtons**
90 g butter, softened
75 g (1/3 cup) caster sugar
2 eggs
110 g (3/4 cup) plain flour
1 teaspoon baking powder
Pinch of salt
1 tablespoon milk
1 1/2 tablespoons melted butter
Chocolate icing of thin spreading thickness (See recipe below)
Desiccated coconut, to decorate

Preheat oven to moderate (180 degrees C). Grease a 15 cm (6 in) square sandwich tin and line base with baking paper. Beat butter with wooden spoon first, adding in sugar. Then beat with an electric mixer until pale and creamy, add 2 eggs, one at a time, and add a little of measured flour if curdling.

Sift flour with baking powder and a little salt. Gradually add milk alternately with flour. Fold in the melted butter last. Pour into prepared tin. Bake for 30 minutes. This cake should come from the tin flat on top and needs very little trimming

Cut when cold into 3 cm (1 1/4 in) pieces. Dip into chocolate icing* to coat lightly and then finish with coconut.

*Chocolate Icing: Cream together 85 g butter and 215g (1 3/4 cups) icing sugar. Mix together 1 tablespoon cocoa powder.

To find your local CWA branch go to: https://www.cwaofnsw.org.au/branches

How amazing is this Well done Turfco & of cause Scott for his great imagination ⭐️⭐️
20/07/2023

How amazing is this Well done Turfco & of cause Scott for his great imagination ⭐️⭐️

Turfco is the leading Premium Turf Suppliers of quality turf & tested grass for home gardens and commercial projects. Call 1300 887 326 or order online!

29/06/2023

Address

32 Prince Alfred Street
Berry, NSW
2535

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