Enticing Cambodia

Enticing Cambodia While we have not promoted our Enticing Cambodia page recently, we are still here for advice and tours. The rest they say is history.

I am sure some people thought I was crazy when I said I want to take people to Bhutan. It didn’t really matter because I was going anyway - even if it was on my own. There is a life force in Bhutan that is powerful and different for all. lI have had friends conquer fears , perform feats that they thought impossible and others who felt a change but couldn’t quite grasp it at the time- not until the

y returned home. Getting there takes time, a few flights from home- but the rewards are second to none. If you do one thing as a traveller, google Bhutan and then come travel with me.

19/08/2026

On our last visit to Nepal, we had the pleasure of meeting the manager of NEPALI GHAR - front right. Accompanied by my dear friend Utsab Dhakal and Rovit from Gaze Nepal Travel & Tours , this will always be a fond memory for me. Our new found friends and colleagues, Julie Spitzbarten and Gina Gina also accompanied us.
This boutique Hotel in the heart of the Thamel District of Kathmandu is really delightful, and the food.... well let us just say that you should stay and try it for yourself. We love Nepal and will return yet again as this was our fourth visit.

19/08/2026

Check out our Greek Odyssey Tour on our website www.eatingyourwayaroundtheworld.com.au Travel with us October 2027
In the meantime, why not give this recipe a go.

Pistachio Kourabiedes (Greek Pistachio Butter Cookies)
Authentic Greek Shortbread Cookies with Roasted Pistachios, Butter, Vanilla & Powdered Sugar

Servings

30–35 cookies

Ingredients

For the Pistachio Kourabiedes
250 g unsalted butter, softened
90 g powdered sugar
1 large egg yolk
1 teaspoon vanilla extract
1 tablespoon orange blossom water
100 g roasted unsalted pistachios, finely chopped
50 g roasted unsalted pistachios, roughly chopped
350 g all-purpose flour
40 g cornstarch
½ teaspoon baking powder
Pinch of sea salt
For the Coating
250–300 g powdered sugar
1 tablespoon orange blossom water, optional
For Garnish
Whole pistachios
Finely chopped pistachios
Powdered sugar
Instructions
1. Prepare the Pistachios

If using raw pistachios, spread them on a baking tray.

Toast at 160°C (320°F) for approximately 7–9 minutes.

Allow them to cool completely.

Finely chop 100 g of the pistachios and roughly chop the remaining 50 g.

Set aside.

2. Cream the Butter

Place the softened butter in a large mixing bowl.

Beat with an electric mixer for approximately 6–8 minutes, until:

Very pale
Light
Fluffy
Creamy

This step is important for achieving the characteristic delicate texture of kourabiedes.

3. Add the Sugar

Gradually add the powdered sugar.

Continue beating for approximately 2–3 minutes.

The mixture should remain light and airy.

4. Add the Flavorings

Add:

Egg yolk
Vanilla extract
Orange blossom water

Beat briefly until incorporated.

Prepare the Dough
5. Combine the Dry Ingredients

In a separate bowl whisk together:

Flour
Cornstarch
Baking powder
Salt
6. Add the Pistachios

Stir the finely chopped and roughly chopped pistachios into the dry ingredients.

This helps distribute the nuts evenly throughout the dough.

7. Make the Dough

Gradually add the dry ingredients to the butter mixture.

Mix gently until a soft dough forms.

Do not overmix.

The dough should be:

Soft
Rich
Slightly crumbly
Easy to shape

If it feels excessively dry, allow it to rest for a few minutes before adding any additional liquid.

Shape the Cookies
8. Form the Kourabiedes

Preheat the oven to 170°C (340°F).

Line two baking trays with parchment paper.

Take approximately 25–30 g of dough for each cookie.

Shape into:

Small rounded mounds
Crescent shapes
Slightly flattened balls

Place them on the prepared trays.

Leave a little space between each cookie.

9. Add Pistachio Garnish

Press a whole pistachio gently into the top of each cookie if desired.

Do not flatten the cookies too much.

Bake
10. Bake the Cookies

Bake for approximately 18–22 minutes.

The kourabiedes should be:

Pale golden underneath
Lightly golden around the edges
Firm enough to hold their shape

Avoid overbaking because traditional kourabiedes should remain delicate and crumbly.

Cool & Coat
11. Cool Slightly

Allow the cookies to cool on the baking tray for approximately 10 minutes.

They will still be fragile when warm.

Transfer carefully to a wire rack.

12. Add the Powdered Sugar

For a traditional snowy coating, lightly dust the cookies with powdered sugar while they are still slightly warm.

Allow them to cool completely.

Then coat them again generously with powdered sugar.

For an extra festive finish, you can lightly brush or mist the cookies with orange blossom water before the final sugar coating.

13. Serve

Arrange the Pistachio Kourabiedes on a serving platter.

Dust generously with powdered sugar.

Garnish with:

Whole pistachios
Finely chopped pistachios
Extra powdered sugar

Serve with Greek coffee or tea.

01/02/2025

Discover the Magic of Spring at Bhutan’s Rhododendron Festival!

This April to May, immerse yourself in the vibrant colors and natural splendor of Bhutan at the annual Rhododendron Festival! Held in the breathtaking Lamperi Botanical Park near Dochula Pass, this festival is a celebration of nature, culture, and conservation.

🌺 What to Expect:
- Stroll through lush forests adorned with over 46 species of rhododendrons in full bloom.
- Experience Bhutan’s rich biodiversity with guided nature walks and birdwatching tours.
- Enjoy traditional cultural performances, local cuisine, and handicraft exhibitions.
- Learn about Bhutan’s commitment to environmental conservation and sustainable tourism.

When: April to May 2025 (exact dates to be announced)
Where: Lamperi Botanical Park, Dochula Pass, Bhutan

Whether you're a nature enthusiast, a photography lover, or simply seeking a serene escape, the Rhododendron Festival offers an unforgettable experience in the heart of the Himalayas.

**Plan your visit now and witness the beauty of Bhutan in full bloom!**
For more information, contact the **Bhutan Tourism Board** or visit their official website.

With very little street lighting to interfere with the night sky, it is not unusual to see the stars shine brighter on a...
04/12/2023

With very little street lighting to interfere with the night sky, it is not unusual to see the stars shine brighter on a clear night. The shadows of the relics in Angkor Park are often made more mysterious by illumination. Spectacular and historical no matter if it is day or night.

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