05/09/2026
Today we rode deep into the heart of Barolo country. 🍷🚴‍♂️
Rolling through the spectacular Langhe hills, we climbed and descended through vineyards, medieval villages and hilltop castles, with breathtaking views unfolding around every bend.
From La Morra to Barolo, this was Piedmont at its most beautiful. And after a day surrounded by some of Italy’s finest vineyards, there was only one way to finish: with a glass of Barolo.
How would you describe Barolo, you ask?
Barolo is one of Italy’s most celebrated red wines, made from the Nebbiolo grape in Piedmont’s Langhe region. Known for its distinctive aromas of rose and tar, it is renowned for its elegance, complexity and ability to age, developing a beautiful brick-red hue over time. By law, Barolo must mature for at least 38 months, including 18 months in wood, before release.
Salut! 🍷