14/06/2026
๐ ๐๐๐ ๐๐๐ ๐ข๐ฅ ๐ ๐๐๐ ๐๐๐๐ ๐๐๐๐ ๐ฅ๐๐ค๐จ๐๐ฅ๐๐ ๐๐ข๐ฅ ๐ต๐ฏ๐ ๐ ๐ข๐ง๐ข๐ฅ ๐๐ฅ๐จ๐๐ฆ๐ ๐ฆ๐๐๐ฃ (๐๐จ๐ฆ๐ง๐ฅ๐๐๐๐๐ก ๐๐๐๐๐๐๐ ๐ฉ๐๐ฆ๐ฆ๐๐)
๐ช๐ข๐ฅ๐ ๐๐ก๐๐ข
A 93m motor cruiser is currently looking for female or male Head Chef to join the crew of up to 45. Previous experience aboard is preferable but not essential. Crew must be Australian or be able to work legally within Australia. You should have at least 2 years cheffing experience. The company operates a fleet of 4 Australian Flagged vessel that charter around the Great Barrier Reef, Cape York and Arnhem Land, The Kimberley Coast, Tasmania, Papua New Guinea, and Spice Islands of Indonesia.
โข The responsibility of the Chef/s is to manage the Galley in an efficient and effective manner, ensuring the timely delivery of excellent quality meals to guests and crew as per the menu plan, which extends to cost and procedural matters.
โข The Chef will ensure that all guests and crew are provided with cultivating and nourishing meals, to the highest standard always. They should consider all matters from the perspective, "๐ช๐ต๐ฎ๐ ๐๐ผ๐๐น๐ฑ ๐ ๐ฒ๐
๐ฝ๐ฒ๐ฐ๐ ๐ถ๐ณ ๐๐ต๐ฒ๐ ๐๐ฒ๐ฟ๐ฒ ๐ฐ๐๐๐๐ผ๐บ๐ฒ๐ฟ๐ ๐ฒ๐ฎ๐๐ถ๐ป๐ด ๐ถ๐ป ๐บ๐ ๐ฟ๐ฒ๐๐๐ฎ๐๐ฟ๐ฎ๐ป๐?"
โข Ensures obligations to Workplace Health and Safety Legislation and Act are conformed with, in line with company Workplace Health and Safety provisions always.
โข Vessel will cover all crew flights required from any major home port within Australia to join and depart vessels. You will be required to work across all three ships. Candidates all over Australia accepted.
๐ฅ๐ฒ๐๐ฝ๐ผ๐ป๐๐ถ๐ฏ๐ถ๐น๐ถ๐๐ถ๐ฒ๐:
โข Ensure that food deliveries are to the highest standard and quantities are confirmed against the order/purchase order and invoice/delivery docket.
โข Prepare each dayโs menu. Adhere to the published trip menu cycle ensuring all meals are prepared in readiness for mealtimes.
โข Contribute to menu planning on board and provide menu plans to Head Chef.
โข Communicate daily with Purser and Assistant Purser to ensure all dietary requirements and allergies are catered for.
โข Prepare and cook all meals for guests and crew. Monitor passenger feedback.
โข Maintain good operational and organisational skills to adhere to galley operations, resulting in good time management.
โข Maintain appropriately stocked, clean and well organised dry stores, fridges, cool room, and freezer.
โข Maintain regular temperature records of cool room and freezer, in the absence of the Lead Chef.
โข Implement and maintain an effective stock rotation program.
โข Maintain food safety, galley cleanliness and hygiene always, ensuring compliance with HACCP and local council requirements.
โข Operate food costs within the budget. Ensure waste is kept to a minimum.
โข Develop and maintain effective lines of communication with the office to ensure timely and accurate ordering and provisioning.
โข Cleaning and washing of all dishes. Assist buffet set up.
โข Ensure galley equipment is cared for and maintained.
โข Conduct trip Chef Reports and Chef Handover Reports, in the absence of the Lead Chef
โข Provide support and training to other Chefs.
๐๐๐ฒ๐๐ ๐๐ป๐๐ฒ๐ฟ๐ฎ๐ฐ๐๐ถ๐ผ๐ป
Responsible for the comfort and wellbeing of all guests always. This should be achieved through active and non-intrusive guest interaction.
๐ง๐ฒ๐ฎ๐บ๐๐ผ๐ฟ๐ธ
Required to work as part of a high performing team/crew in the provision of the overall cruise and expedition experience. Assist and support in training of new crew members. Required to uphold good rapport with the Purser and Assistant Purser. Required to complete all other duties as directed by the Purser or Assistant Purser and Senior Management. Such requests will be of a reasonable nature.
๐ค๐๐ฎ๐น๐ถ๐ณ๐ถ๐ฐ๐ฎ๐๐ถ๐ผ๐ป๐:
โข Commercial Cookery Qualification (minimum certificate III in Cooking)
โข Food Handlers Certificate
โข Marine Cookโs Certificate (AMSA endorsed)
โข Senior First Aid Certificate
โข CPR
โข Certificate of Safety Training (AMSA endorsed)
โข AMSA medical certificate
โข Australian Seafarers Service Book (ASSB)
โข Marine Safety Identification Card (MSIC)
โข Passport (with minimal 6 months validation)
โข Yellow Fever vaccination (prior to international voyages)
โข Online component for Passenger Ship Training (Crowd Control and Crisis Management), certificate issued after completion of practical element
๐๐ง๐๐ก๐๐ฅ๐๐ฅ๐ฌ
Kimberleyโs, Whitsunday islands, Tasmania, the vessel will be traveling to Japan, Singapore, Africa & New Zealand in 2024.
๐ฆ๐ง๐๐ฅ๐ง ๐๐๐ง๐: APRIL/MAY/JUNE/JULY 2026
๐๐ ๐ฃ๐๐ข๐ฌ๐ ๐๐ก๐ง ๐ง๐ฌ๐ฃ๐: Permanent Casual โ 3 weeks on and 3 weeks off.
๐ฆ๐๐๐๐ฅ๐ฌ: The yearly salary is $79,659.00AUD PER YEAR + SUPER
