Oyster Farm Tours - Coffin Bay

Enjoy a glass of bubbles or two, a b**r, or a beautiful local riesling or sauv blanc, while the sun shines and your feet dangle in the water. Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm. Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices. Taste the freshest and most famous Coffin Bay Oysters you’ve ever tasted, straight out of the water! This tour includes a tasting of 4 oysters each. It’s a bit of a ‘choose your own adventure’ where you can select from a list of options to tailor the experience you’d like to create to make it a memorable experience for you. Select a bottle of Moet or Bird in Hand Sparkling, a Bloody Mary oyster shot, a bottle of Riesling, whatever you like! Experience the ultimate seafood indulgence, by pre-booking a seafood platter (additional $65 per person) to be enjoyed after the tour at Oyster HQ. Tours run daily, with scheduled start times each day, all year round, and are 1.5 hours in length. Bookings are essential due to COVID restricted numbers. It is best to wear comfortable fitted clothing, as you will put waterproof waders on over the top. The waders have in-built boots, so just bring a pair of socks to wear, and dress for the weather, ie if it’s cool bring a jacket, if it’s warm bring a hat, and you’re welcome to bring a water bottle. In winter, a beanie and scarf is a good idea. We welcome children & infants on the tour, although we leave it to the parents to make a decision about whether you think your child will be attentive/ interested throughout the 1.5 hour tour in the water. Please remember this is a group tour and we like to try and create a memorable experience for everyone on the tour. Children are charged at the standard rate, as most kids are curious about wanting to taste/ try an oyster, and also participate in the hands-on shucking lesson.