Bruny Island Cheese Co. & Bruny Island Beer Co.

Bruny Island Cheese Co. & Bruny Island Beer Co. Bruny Island Cheese and Beer Co. makes artisan cheese, bread, and beer in Southern Tasmania. Bruny Island Cheese Co. The cheeses Bruny Island Cheese Co.

was started by Nick Haddow, after he spent 10 years working with specialist cheese makers in many different countries around the world. He and his partner Leonie settled on Bruny Island in Southern Tasmania in 2001 to start making cheese for themselves. makes are very much the product of Nick's travels and training throughout the great cheese producing regions of France, Italy, Spain and the UK. T

hey are the cheeses he loves to make and eat. Nick is a traditionalist, who recognises that great cheese was made for centuries before modern technology played a role and believes passionately in the old way of making and maturing cheese. For him, cheese making is a pursuit of integrity and flavour. use both cow's and goat's milk to make its range of cheeses. The animals are farmed in an environmentally sustainable way with the focus of the farming practices on producing the best milk possible. We believe profoundly that the milk is what makes the cheese and therefore the good treatment of animals and then their milk is paramount to us. Our Cellar Door is located at 1807 Main Rd, Great Bay, Bruny Island. We would love you to come and visit us on Bruny Island for an authentic Cellar Door experience. Come in for a free sampling of our cheese and beers, watch us make cheese and have a chat with the cheese makers and brewer. For those who want to stay a little longer and get to know us better, we also offer a selected dine-in menu that showcases what we do best. Sit under the eucalypts and enjoy a cheese platter or a long, lazy lunch. We are open from 10am until 4pm every day, with the kitchen operating until 3pm.

Our Raw Milk C2 has found its perfect match on this plate by , featuring in his C2 & Porcini Tartlet!
25/08/2025

Our Raw Milk C2 has found its perfect match on this plate by , featuring in his C2 & Porcini Tartlet!

.ch have certainly put our O.D.O to good use with their Remus pizza!Featuring housemade pork and fennel sausage, pickled...
19/08/2025

.ch have certainly put our O.D.O to good use with their Remus pizza!

Featuring housemade pork and fennel sausage, pickled grapes, and mizuna alongside O.D.O – this serves as some fantastic inspiration 🍕🧀

Marc is back! 🍇This year we’ve used Pinot Noir marc from Haddow & Dineen, carefully pressed onto a young Tom and left to...
11/08/2025

Marc is back! 🍇

This year we’ve used Pinot Noir marc from Haddow & Dineen, carefully pressed onto a young Tom and left to mature, developing layers of savoury fruit, creamy acidity, and a rich, ye**ty wine aroma.

Available only in our August Cheese Box – order yours online now!

One of our girls, doing what she does best – turning good pasture into great milk!
05/08/2025

One of our girls, doing what she does best – turning good pasture into great milk!

Swing by our Cellar Door for a free tasting of our cheeses and beers, watch cheese being made, and have a chat with the ...
12/07/2025

Swing by our Cellar Door for a free tasting of our cheeses and beers, watch cheese being made, and have a chat with the cheesemakers and brewer!

Pictured here is one of our most popular platters – the Farmer Platter – featuring three handcrafted cheeses, three house-made condiments, and fresh sourdough.

📷: Matthew S

We're welcoming the first calf of the season, a rare Normandy bull born on our beautiful, frosty farm in the Huon Valley...
11/07/2025

We're welcoming the first calf of the season, a rare Normandy bull born on our beautiful, frosty farm in the Huon Valley!

Sharing some amazing shots from who has captured the spirit of Bruny Island Cheese & Beer Co. “A destination where beer...
09/07/2025

Sharing some amazing shots from who has captured the spirit of Bruny Island Cheese & Beer Co.

“A destination where beer and cheese are not just consumed, but thoughtfully explored, each enhancing the other.”

Oysters and our Farm Ale, captured beautifully by !
03/07/2025

Oysters and our Farm Ale, captured beautifully by !

Our Otto and Raw Milk C2, styled to perfection!Thanks for sharing, !
02/07/2025

Our Otto and Raw Milk C2, styled to perfection!

Thanks for sharing, !

1792 is made the traditional way. A washed rind cheese, aged on Huon Pine and hand-washed in brine until it’s strong, so...
22/06/2025

1792 is made the traditional way.

A washed rind cheese, aged on Huon Pine and hand-washed in brine until it’s strong, soft and full of character.

Visit us on Bruny Island for cheese and beer tastings, a look at the cheesemaking process, and a relaxed menu that highl...
19/06/2025

Visit us on Bruny Island for cheese and beer tastings, a look at the cheesemaking process, and a relaxed menu that highlights what we do best: cheese and beer under the eucalypts.

Address

1807 Bruny Island Main Road
Great Bay, TAS
7150

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

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