Peru Agro Tourism

30/06/2026

Castillo Unanue: A Forgotten Treasure of Peru’s Republican Heritage

Not all of Peru’s greatest stories are found along its traditional tourist routes. In the heart of the fertile Cañete Valley stands Castillo Unanue, one of the country’s most remarkable Republican-era landmarks and a hidden architectural gem waiting to be rediscovered.

Construction began in 1843 and continued over several decades, reaching completion between 1890 and 1900. Even more fascinating, the castle was built atop an ancient pre-Inca huaca (ceremonial site), creating a unique setting where more than a thousand years of Peruvian history converge from the ancient civilizations of the central coast, through the Republican era, to modern day Peru.

Closely associated with the family of Hipólito Unanue, one of Peru’s most influential intellectuals, physicians, and founding fathers, the castle reflects the prosperity of Cañete’s great agricultural estates. For generations, this fertile valley played a pivotal role in the country’s economy through the production of sugar cane and other important export crops.

Today, however, this extraordinary landmark is facing rapid deterioration. Its interiors are no longer accessible, and without timely conservation efforts, Peru risks losing one of the country’s most significant examples of Republican architectural heritage.

Including Castillo Unanue in a cultural and agritourism itinerary offers far more than a sightseeing stop, it is an opportunity to journey through centuries of Peruvian history while discovering a remarkable destination that remains largely unknown and deserves to be preserved for future generations.

15/09/2025

🌱🍫 Peru, Chocolate, and the Journey from Bean to Bar 🍫🌱

Every year, the Chocolate Anniversary reminds us that behind each bar of fine chocolate lies a story of tradition, innovation, and sustainable tourism.

Peru is not just a land of Machu Picchu and breathtaking landscapes—it is also home to some of the world’s finest cacao varieties, including the rare cacao chuncho from Cusco and the aromatic criollo beans of Piura. These beans have become a treasure for chocolatiers worldwide, but in Peru, they also open doors to unique travel experiences.

Visitors can walk through lush cacao plantations in the Amazon, meet farming families who have cultivated cacao for generations, and even participate in artisanal chocolate workshops. This blend of agriculture and tourism—known as agrotourism—offers travelers a chance to connect deeply with Peru’s cultural and natural heritage while supporting local communities.

So, the next time you enjoy a square of Peruvian chocolate, remember: it carries the flavor of the Andes, the Amazon, and the hands of countless Peruvians who have turned cacao into both an export success and a travel inspiration.

✨ A sweet reason to celebrate, and an even sweeter reason to visit Peru.

16/08/2025

🥑 Celebrating Peru’s Avocado Day – An Invitation to the World’s Farmers

Peru, one of the world’s top avocado producers, celebrates Avocado Day with pride — honoring the fruit that has become a global symbol of health, taste, and sustainability. From the fertile valleys of the coast to the Andean highlands, Peruvian avocados thrive thanks to ideal climates, innovative farming techniques, and the dedication of our farmers.

This celebration is not only about enjoying our avocados but also about sharing our agricultural expertise with the world. We invite farmers, agribusiness professionals, and agrotourism enthusiasts to visit Peru, discover our production processes, and explore the opportunities our land offers for knowledge exchange and collaboration.

Come and experience where quality meets tradition.
Peru awaits you.

13/08/2025

12/08/2025

🌽 Peru’s Andean Corn: A Journey Through Color, Culture, and Cultivation

In the heart of the Andes, corn is more than a crop—it’s a living legacy. Peru is home to more than 55 native varieties of maize, each with its own shape, size, and remarkable color palette ranging from deep purple and golden yellow to creamy white and even mottled red.

For travelers, these true colorful kernels offer a chance to discover Peru’s agricultural heritage firsthand. From the highlands of Cusco to the fertile Sacred Valley, visitors can walk among terraced fields that have been cultivated for thousands of years, meet farming families who preserve ancient planting techniques, and taste recipes that showcase the versatility of Andean corn—whether in chicha morada, humitas, or corn-based stews.

For the global agricultural community, Peru’s native maize represents both inspiration and opportunity. International farmers visiting Peru are not just spectators—they’re explorers of genetic diversity, sustainable farming methods, and climate-resilient crops. In an era of changing weather patterns, these heritage strains may hold keys to more adaptable and nutritious harvests worldwide.

Agro-tourism experiences centered on Andean corn offer a powerful combination: immersive cultural exchange, culinary adventure, and agricultural innovation. Whether you are a travel operator, a food enthusiast, or a farmer seeking fresh ideas, Peru’s cornfields invite you to step into a story thousands of years in the making.

Peru is not just the land of maize—it’s the land of endless possibilities.

26/06/2025

🌎✈️ Join Us at Peru Travel Mart 2025!

We warmly invite all international and national tour operators to visit Quality Travel International at Desk 38 during the Peru Travel Mart 2025 in Lima!

📍 At this year’s PTM, we are proud to showcase a fresh portfolio of innovative travel experiences, including:

✨ Kuelap & Chachapoyas cultural immersion
💆‍♀️ Wellness journeys in the cloud forest
🌿 Authentic Amazon jungle adventures
🚙 Overland 4x4 expeditions
🌱 Unique agrotourism circuits connecting travelers to Peru’s rural soul

… and many more custom-designed products tailored for today’s conscious and experience-driven traveler.

🤝 Let’s connect, collaborate, and redefine how we share Peru’s hidden gems with the world.

📍Desk 38 – Quality Travel International
🗓️ June 26–28 | Sheraton Lima Historic Center

We look forward to meeting you!

26/06/2025

🇵🇪 Peru’s Potato Legacy: A Living Museum of Biodiversity and Innovation

Peru, the birthplace of the potato, is home to over 3,000 native potato varieties, cultivated by Andean communities for millennia. This extraordinary biodiversity isn’t just a scientific marvel — it’s a powerful cultural and touristic experience.

🌱 Technical Tours now invite professionals and travelers alike to explore the high-altitude potato parks of Cusco and Puno, where farmers combine ancestral knowledge with modern agrotechnology. Learn about seed conservation, organic techniques, and climate-resilient crops directly from the stewards of these living laboratories.

🍽️ Culinary routes in the Sacred Valley and surrounding regions highlight the versatility of native potatoes, from traditional Pachamanca to innovative gourmet dishes, bridging gastronomy and sustainability.

📍Notable destinations include:
• Parque de la Papa – Pisac, Cusco
• CIP – International Potato Center, Lima
• Puno highland potato terraces

Whether you’re an agronomist, tour operator, culinary expert, or sustainable travel advocate, Peru’s potato legacy offers more than just food — it’s a journey through history, science, and identity.

👉 Are you offering or interested in a potato-themed agrotourism circuit in Peru? Let’s connect and collaborate!

23/06/2025

📍 Maras & Moray: A Journey Through Innovation and Beauty
As a travel professional, I invite you to discover two of the Sacred Valley’s most fascinating highlights:

🔸 Moray, the ancient Inca agricultural laboratory, where concentric terraces reveal Incan mastery of microclimates.
🔸 Maras, with its dazzling salt pans still harvested by hand — a tradition passed down for generations.

This unique combo offers travelers a powerful blend of heritage, science, and scenery — ideal for experiential and cultural tourism in the Cusco region.

Let’s promote authentic travel experiences that connect history with sustainability.

09/06/2025

We’ll see you again at PTM 2025!
⠀
From June 26th to 29th, we’ll be back at Peru Travel Mart 2025 to share a different kind of proposal, Tailor-made journeys, off-the-beaten-path routes, and an approach that puts the traveler at the center of every experience.
⠀
Our team members Nicole Harbaum (Chief Sales Executive) and Ana Belén Vasquez (Travel Advisor) will be there to present everything we’ve created for those who seek more than just an itinerary.

📍 Sheraton Lima Historic Center — Table M-38
⠀
—We look forward to seeing you there.

06/06/2025

🌟 Exciting News from Our Team! 🌟

We are proud to officially welcome Nicole Harbaum as the new Sales Executive Officer of our travel and destination management company in Peru!

Nicole brings with her a passion for travel, a deep love for Peru, and a strong commitment to delivering exceptional experiences to our partners and clients worldwide. With her background and enthusiasm, she will play a key role in expanding our global network and strengthening our personalized service approach.

As we continue to grow and innovate in the world of sustainable and meaningful travel, Nicole’s fresh perspective and energy will be a valuable asset to our mission.

Please join us in wishing her great success in this exciting new chapter! 👏🇵🇪✈️