Genuinely Southern Forests

Genuinely Southern Forests Genuinely Southern Forests, unifying and promoting one of Australia's most significant, incredibly s Maybe it's the clear, crisp air.
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A small pocket of Western Australia, the Southern Forests region is one of incredible variety and abundance, and its status as one of the nation's premier food bowls is growing everyday. The Southern Forests locals have known about it for years; in this gorgeous, pristine part of the world, something magical is going on. Or the extraordinary fertility of the soils. Maybe it's the 365 growing days

of the year, or the purity of the rainfall. Or maybe it's a combination of all these things. Truth is, no one is really sure. But what we do know is this. Every time you bite into an apple, or slice an avocado, or you're tempted by a truffle, or any of the wondrous vegetables, meats, fruits and nuts that are grown in the Southern Forests region, you'll be left with no doubt that this array of fresh local produce simply looks, smells and tastes better. THAT'S A GENUINE EXPERIENCE. The Southern Forests Food Council was formed in 2012 to foster the Southern Forests region as one of the nation's key future food bowls and culinary tourism destinations.

🍎 As the evenings grow cooler, there is something pretty special about slowing down beside the fire with a warm homemade...
31/05/2026

🍎 As the evenings grow cooler, there is something pretty special about slowing down beside the fire with a warm homemade dessert fresh from the oven.

Made with sweet Southern Forests apples and golden flaky pastry, these easy apple turnovers are the ultimate rainy-weather comfort food. Simple to make, full of comforting flavour and even better served warm with custard. 🍏🔥

It’s the kind of recipe that fills the kitchen with the smell of cinnamon, brings everyone back for seconds and makes the most of the crisp, flavour-packed apples the Southern Forests is famous for.

Ready to bake a batch? Find the full recipe here:
https://tinyurl.com/genfreshappleturnover

🍎 Behind every Southern Forests apple is a story that stretches far beyond the orchard rows.For the Fox family in Pember...
28/05/2026

🍎 Behind every Southern Forests apple is a story that stretches far beyond the orchard rows.

For the Fox family in Pemberton, farming is more than a profession, it is generations of early mornings, changing seasons, shared knowledge and a deep connection to the land they call home.

Michael and Kaye Fox have spent decades building the family orchard, alongside sons Mat and Trent, continuing the family legacy while embracing the changes needed for modern farming and the next generation ahead.

It’s families like the Foxs who help give the Southern Forests its character, producing quality produce while keeping the region’s rich farming history alive. 🍏

Step behind the orchard rows and read more about the Fox family’s story.
https://tinyurl.com/genfreshfoxfamily

Photography by Craig Kinder Food Photography for Genuinely Southern Forests

There’s something special about gathering around the table in the Southern Forests as the evenings turn cooler, and this...
18/05/2026

There’s something special about gathering around the table in the Southern Forests as the evenings turn cooler, and this upcoming evening at Pemberley of Pemberton is shaping up to be one for the wine lovers. 🍷✨

Pemberley’s exclusive Chardy Party is a rare chance to explore the depth, character and evolution of one of the Southern Forests Wine region’s standout varieties, with guests invited to taste through an incredible line-up of nine Chardonnay vintages spanning from 2008 through to the yet-to-be-released 2025 vintage.

Alongside the tastings, guests will settle in for a seasonal two-course dinner featuring Pemberley farm produce and local offerings, celebrating the flavours, stories and connections that make this region so distinctive.

With limited tickets available, this intimate gathering is expected to fill quickly.

📍 Saturday 30 May | 6pm–9pm | Pemberley of Pemberton

For tickets and event details, visit https://tinyurl.com/chardyparty

🍂 Feijoa season calls for something a little special 🌿✨Fragrant, tangy and full of autumn flavour, feijoas are right at ...
13/05/2026

🍂 Feijoa season calls for something a little special 🌿✨

Fragrant, tangy and full of autumn flavour, feijoas are right at home in the Southern Forests. And this feijoa chutney recipe is the perfect way to make the most of the season.

With warming cloves, a touch of chilli and slow-caramelised onion, it’s made for cosy autumn meals, cheese boards and long lunches. 🍽️

Perfect with sausages, pork, curries or your favourite local cheeses.

Find the full recipe here 👉 https://tinyurl.com/genfreshfeijoachutney

Recipe, styling and photography by Harriet Harcourt - Food Stylist & Photographer

There’s something special about autumn in the Southern Forests, and the Wine, Pizza & Truffle Palooza upcoming event is ...
05/05/2026

There’s something special about autumn in the Southern Forests, and the Wine, Pizza & Truffle Palooza upcoming event is a perfect excuse to experience it for yourself.

On Saturday, 23 May, Deitos Vineyard Wines opens its doors for a day celebrating local flavour, craftsmanship and connection to place. From 10am, enjoy complimentary wine tastings, including their renowned Pinot and Chardonnay, and hear directly from Fabio the winemaker about the journey from vine to glass.

As the afternoon rolls in, the woodfired oven takes centre stage. From 2:30pm, authentic Italian-style pizzas will be available, crafted with care and topped with seasonal ingredients. For those wanting to take it up a notch, freshly harvested Manjimup black truffle can be added, bringing that unmistakable depth of flavour straight from the region’s soils.

It’s a relaxed, flavour-filled day that brings together wine, food and the people behind it, all in one place.

đź“Ť Manjimup
🕙 From 10am | 🍕 Pizza from 2:30pm
🎟 Free entry | Food and drinks available for purchase

👉 Find out more via the event link https://tinyurl.com/winepizzaandtrufflepalooza

A true taste of the Southern Forests in autumn.

📸 TRISM

30/04/2026

Flashback to 2024

Jackie and Alex from Ashlane Estate share what it means to grow feijoas in the Southern Forests, a region where climate, soil and season combine to produce exceptional flavour.

A place where care in the orchard shows in every harvest, and every fruit carries the story of where it’s grown.

Have you tried feijoas?
Find them at your local greengrocer or a Southern Forests farm gate.

Feijoa season is here! Feijoas are back in season across the Southern Forests, bringing that unmistakable burst of flavo...
28/04/2026

Feijoa season is here!

Feijoas are back in season across the Southern Forests, bringing that unmistakable burst of flavour that only comes around once a year. Think tropical, aromatic and just a little unexpected, a natural mix of pineapple, guava and a hint of mint that somehow works perfectly.

Crack one open and you’ll find soft, spoonable flesh inside, juicy, fragrant and ready to eat straight from the skin (arguably the best way, no fuss required).

In the kitchen, feijoas don’t sit still for long. They shine in crumbles and cakes, lift a simple salad, and add a fresh twist to chutneys or cocktails. Sweet or savoury, they’re one of those ingredients that quietly steal the show.

Now in season and ready to enjoy, you’ll find feijoas at local greengrocers and farm gate stalls throughout the region.

Hot Tip! How to pick: gently squeeze, it should feel slightly soft and springy.

Meet one of our Southern Forests feijoa growers tomorrow!

📸 Craig Kinder Food Photography for Genuinely Southern Forests

🍷 Vote for your favourite Southern Forests wineThe People’s Choice Wine Awards by Top Up Wines are back, and it’s time t...
15/04/2026

🍷 Vote for your favourite Southern Forests wine

The People’s Choice Wine Awards by Top Up Wines are back, and it’s time to show some love for our local drops.

Last year, Ampersand Estates took out the top honour, with more Southern Forests wineries making their mark. This year, let’s go even bigger.

Support the region by casting your vote before 19 April:
👉 https://topupwines.com/vote/

Or search the Manjimup and Pemberton region and back one of these local favourites:
• Ampersand Estates
• Below and Above Wine
• Koomal Creek
• Peos Estate Wines
• Pemberley of Pemberton
• Truffle Hill

Every vote helps shine a light on the quality, craft and character of Southern Forests Wine

Southern Forests wine. Now that’s Gen Fresh in a glass. 🍇

📸 Glass Pour Craig Kinder Food Photography

10/04/2026

There’s magic in the Southern Forests 🌲✨

In the Southern Forests, the same ancient soils that're home to towering forests help grow some of WA's best produce.

The region's unique climate, rich soils, and growers with generations of know-how continuously deliver fresh, flavourful produce you can rely on and unmistakably Gen Fresh, that’s Genuinely Southern Forests.

Join Gen Fresh.
Ask for Genuinely Southern Forests produce at your local independent grocer.

Address

1 Johnston Crescent
Manjimup, WA
6258

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm

Telephone

(08) 9772 4180

Website

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