Genuinely Southern Forests

Genuinely Southern Forests Genuinely Southern Forests, unifying and promoting one of Australia's most significant, incredibly s Maybe it's the clear, crisp air.
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A small pocket of Western Australia, the Southern Forests region is one of incredible variety and abundance, and its status as one of the nation's premier food bowls is growing everyday. The Southern Forests locals have known about it for years; in this gorgeous, pristine part of the world, something magical is going on. Or the extraordinary fertility of the soils. Maybe it's the 365 growing days

of the year, or the purity of the rainfall. Or maybe it's a combination of all these things. Truth is, no one is really sure. But what we do know is this. Every time you bite into an apple, or slice an avocado, or you're tempted by a truffle, or any of the wondrous vegetables, meats, fruits and nuts that are grown in the Southern Forests region, you'll be left with no doubt that this array of fresh local produce simply looks, smells and tastes better. THAT'S A GENUINE EXPERIENCE. The Southern Forests Food Council was formed in 2012 to foster the Southern Forests region as one of the nation's key future food bowls and culinary tourism destinations.

Crisp sourdough. Melted cheese. Fresh Southern Forests black truffle.Proof that sometimes the simplest things are the mo...
21/06/2026

Crisp sourdough. Melted cheese. Fresh Southern Forests black truffle.

Proof that sometimes the simplest things are the most memorable.

A few thin shavings of Southern Forests black truffle are all it takes to transform a humble toastie into something special. Rich, earthy and unmistakably seasonal, it's a delicious way to celebrate one of the region's most prized winter harvests.

Would you add fresh truffle to your toastie? 🍄🧀✨
Discover recipe today https://tinyurl.com/genfreshtruffletoastie

📸Below and Above Wine

Behind every truffle unearthed is a grower with a story to tell.For John and Evdokia Klepec, producing premium black win...
18/06/2026

Behind every truffle unearthed is a grower with a story to tell.

For John and Evdokia Klepec, producing premium black winter truffles and cool-climate wines takes patience, persistence and a genuine passion for the Southern Forests.

Through Below and Above, they have built more than a business. They have become proud ambassadors for the region, sharing its produce, provenance and unique character with chefs, customers and communities across Western Australia and beyond.

Discover the journey behind Below and Above, the values that guide the business and the passion that continues to drive John and Evdokia.

🔗 Discover their story - https://tinyurl.com/belowandabove

📸 Below and Above Wine

🍂 Beneath the cool winter soils of the Southern Forests, one of the world's most sought-after culinary ingredients is qu...
16/06/2026

🍂 Beneath the cool winter soils of the Southern Forests, one of the world's most sought-after culinary ingredients is quietly developing.

Growing underground in partnership with the roots of oak and hazelnut trees, black winter truffles mature over many months before being unearthed by specially trained truffle dogs during the winter harvest. Their unmistakable aroma and rich, earthy flavour have made them a prized ingredient in kitchens around the world.

The Southern Forests has become Australia's leading truffle-producing region, with the area's cool climate, reliable winter rainfall and fertile soils creating ideal growing conditions for this remarkable crop. While enjoyed by chefs and food lovers across Australia, much of the region's harvest is exported to premium international markets, where Southern Forests truffles are highly sought after for their quality and provenance.

While truffles may spend much of their lives hidden beneath the soil, they have become an important part of the Southern Forests story, reflecting the unique environment, expertise and innovation that underpin our region's food production.

👨‍🌾 This week, we'll be sharing the story of one of the Southern Forests growers behind this extraordinary winter harvest.

📸 Craig Kinder Food Photography

🍇 Think wine starts with grapes?In the Southern Forests, next season's vintage is already taking shape and there isn't a...
11/06/2026

🍇 Think wine starts with grapes?

In the Southern Forests, next season's vintage is already taking shape and there isn't a single grape in sight.

While vineyards sit dormant through winter, growers are busy pruning vines. It's a skilled hands-on process that requires careful planning, experience and an understanding of how each vine will respond in the seasons ahead.

Here's something many people don't know: leave too many canes on a vine and it can produce lots of grapes, but the fruit quality may suffer. Pruning helps strike the balance between quantity and quality, ensuring the vine focuses its energy where it matters most.

As local winegrower Tyler Radomiljac explains, pruning is more than simple maintenance, it's a long-term strategy for vine health and productivity.

🍷 What's the most surprising thing you've learned about how wine is made?

Learn more about Tyler and his work at Lambton Wine - https://tinyurl.com/lambtonwines

Winter brings a different rhythm to the Southern Forests, but it's far from quiet.As orchards, vineyards and vegetable p...
08/06/2026

Winter brings a different rhythm to the Southern Forests, but it's far from quiet.

As orchards, vineyards and vegetable paddocks transition into the cooler months, the region's pastures come alive. Winter rainfall transforms the landscape into a patchwork of vibrant green, providing valuable feed for livestock and helping set the foundation for the seasons ahead.

Across the region, growers are pruning, maintaining equipment, improving infrastructure and preparing for the next cycle of growth, while farmers make the most of the cooler conditions and fresh pasture growth. Beneath the forest floor, truffle season is also getting underway.

Every season has its role, and winter is where the groundwork is laid for another year of exceptional Southern Forests produce.

What do you love most about winter in the Southern Forests?

📸Craig Kinder Food Photography at Belvedere Valley for Genuinely Southern Forests

🍎 As the evenings grow cooler, there is something pretty special about slowing down beside the fire with a warm homemade...
31/05/2026

🍎 As the evenings grow cooler, there is something pretty special about slowing down beside the fire with a warm homemade dessert fresh from the oven.

Made with sweet Southern Forests apples and golden flaky pastry, these easy apple turnovers are the ultimate rainy-weather comfort food. Simple to make, full of comforting flavour and even better served warm with custard. 🍏🔥

It’s the kind of recipe that fills the kitchen with the smell of cinnamon, brings everyone back for seconds and makes the most of the crisp, flavour-packed apples the Southern Forests is famous for.

Ready to bake a batch? Find the full recipe here:
https://tinyurl.com/genfreshappleturnover

🍎 Behind every Southern Forests apple is a story that stretches far beyond the orchard rows.For the Fox family in Pember...
28/05/2026

🍎 Behind every Southern Forests apple is a story that stretches far beyond the orchard rows.

For the Fox family in Pemberton, farming is more than a profession, it is generations of early mornings, changing seasons, shared knowledge and a deep connection to the land they call home.

Michael and Kaye Fox have spent decades building the family orchard, alongside sons Mat and Trent, continuing the family legacy while embracing the changes needed for modern farming and the next generation ahead.

It’s families like the Foxs who help give the Southern Forests its character, producing quality produce while keeping the region’s rich farming history alive. 🍏

Step behind the orchard rows and read more about the Fox family’s story.
https://tinyurl.com/genfreshfoxfamily

Photography by Craig Kinder Food Photography for Genuinely Southern Forests

There’s something special about gathering around the table in the Southern Forests as the evenings turn cooler, and this...
18/05/2026

There’s something special about gathering around the table in the Southern Forests as the evenings turn cooler, and this upcoming evening at Pemberley of Pemberton is shaping up to be one for the wine lovers. 🍷✨

Pemberley’s exclusive Chardy Party is a rare chance to explore the depth, character and evolution of one of the Southern Forests Wine region’s standout varieties, with guests invited to taste through an incredible line-up of nine Chardonnay vintages spanning from 2008 through to the yet-to-be-released 2025 vintage.

Alongside the tastings, guests will settle in for a seasonal two-course dinner featuring Pemberley farm produce and local offerings, celebrating the flavours, stories and connections that make this region so distinctive.

With limited tickets available, this intimate gathering is expected to fill quickly.

📍 Saturday 30 May | 6pm–9pm | Pemberley of Pemberton

For tickets and event details, visit https://tinyurl.com/chardyparty

🍂 Feijoa season calls for something a little special 🌿✨Fragrant, tangy and full of autumn flavour, feijoas are right at ...
13/05/2026

🍂 Feijoa season calls for something a little special 🌿✨

Fragrant, tangy and full of autumn flavour, feijoas are right at home in the Southern Forests. And this feijoa chutney recipe is the perfect way to make the most of the season.

With warming cloves, a touch of chilli and slow-caramelised onion, it’s made for cosy autumn meals, cheese boards and long lunches. 🍽️

Perfect with sausages, pork, curries or your favourite local cheeses.

Find the full recipe here 👉 https://tinyurl.com/genfreshfeijoachutney

Recipe, styling and photography by Harriet Harcourt - Food Stylist & Photographer

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Manjimup, WA
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