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Genuinely Southern Forests

Name: Genuinely Southern Forests
Address: 1 Johnston Crescent, Manjimup, WA, 6258, AU
Telephone: (08) 9772 4180
Rating: 5

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Genuinely Southern Forests

Genuinely Southern Forests, unifying and promoting one of Australia's most significant, incredibly s Maybe it's the clear, crisp air.
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A small pocket of Western Australia, the Southern Forests region is one of incredible variety and abundance, and its status as one of the nation's premier food bowls is growing everyday. The Southern Forests locals have known about it for years; in this gorgeous, pristine part of the world, something magical is going on. Or the extraordinary fertility of the soils. Maybe it's the 365 growing days

of the year, or the purity of the rainfall. Or maybe it's a combination of all these things. Truth is, no one is really sure. But what we do know is this. Every time you bite into an apple, or slice an avocado, or you're tempted by a truffle, or any of the wondrous vegetables, meats, fruits and nuts that are grown in the Southern Forests region, you'll be left with no doubt that this array of fresh local produce simply looks, smells and tastes better. THAT'S A GENUINE EXPERIENCE. The Southern Forests Food Council was formed in 2012 to foster the Southern Forests region as one of the nation's key future food bowls and culinary tourism destinations.

03/07/2025

Looking for a tasty, lean, and sustainable meat option? Southern Forest Meats offers high-quality kangaroo meat that’s packed with flavour and rich in nutrients, perfect for health-conscious foodies and pet owners alike.

Naturally high in protein and free from antibiotics and hormones, kangaroo meat is a wholesome alternative to traditional red meats, harvested from wild populations for an ethical and environmentally friendly choice. From tender fillets to hearty mince, it’s a versatile option for the barbecue, stir-fries, or even as a nutritious treat for your pet.

You can find Southern Forest Meats' kangaroo products at Bunbury Farmers Market, Bunbury and Vasse locations.

📷 Product photography Perth Munchkin for Genuinely Southern Forests

01/07/2025

Kicking off Dry July?
Whether you're going alcohol-free for the challenge, your health, or to support a good cause, there are plenty of local options to keep your glass full this month:

✨ Sparkling apple juice from Newleaf Juices
🍒 Small-batch fruit sodas from Willarra Gold
🥝 Karrdor Sparkling feijoa drink
🍋 Mocktails with Southern Forest Yuzu
🥛 Flavoured smoothies drink from Bannister Downs Dairy

Find them in local cafes or order direct from the producers!

27/06/2025

Apple Brandy by On The Shoulders of Giants is a true Southern Forests original, crafted with care and full of local flavour.

It begins with cider made right here in Manjimup using fruit from Newton Orchards. That cider then travels to Whipper Snapper Distillery in East Perth, a proudly WA-owned small business, where it is carefully distilled into apple spirit. A portion of that spirit is then aged in ex sherry, bourbon and wine barrels, developing into a rich and complex brandy.

Visiting the region and wanting to try? You can pick up a bottle at Manjimup Bottleshop or Tall Timbers Bottleo, or enjoy it in a cocktail when visiting Cilantros Manjimup.

Drop in today and taste the best of the Southern Forests.

📷 Craig Kinder Food Photography

24/06/2025

There’s something special about winter in the Southern Forests, misty trees, rich earth, and the scent of woodsmoke in the air create the perfect backdrop for a day of discovering local flavour.

Whether you’re selecting freshly harvested vegetables from a farm gate stall, settling into a local café for a hearty seasonal meal made with ingredients grown just down the road, or stopping in to enjoy a glass of locally made wine, cider or gin, you’re tasting the real Southern Forests.

📸 We’d love to see how you’re enjoying winter here in the region!

Tag us and use to share your favourite dishes, farm finds, and winter flavours.

Cover image Craig Kinder Food Photography for Genuinely Southern Forests

22/06/2025

Springtime Sensations Food & Art Tour | 25–27 November 2025

Join us for an immersive three-day escape into the heart of WA’s Southern Forests & Valleys, where spring is bursting with colour, flavour and creativity.

Departing from Perth, this all-inclusive tour invites you to connect with passionate producers, savour seasonal delicacies, and explore the region’s rich natural beauty and vibrant arts scene.

Tour highlights include:
✨ Return transport from Perth
🛏 Two nights' lakeside accommodation at RAC Karri Valley Resort
🍽 Gourmet meals showcasing premium local produce
🎨 A guided art and nature trail with a local artist
🌾 Exclusive farm and food experiences with genuine local growers
🎁 Welcome gift and opportunities to purchase produce and art direct
👥 Small group setting for a personalised adventure
💙 Plus, RAC members save 10%

From chestnuts to chocolate, marron to sparkling wine, this is your chance to taste, sip and discover the truly genuine magic of the Southern Forests & Valleys.

Book now to experience spring at its most delicious and inspiring - https://tr.ee/1orwUv

20/06/2025

Looking for a cocktail that’s crisp, refreshing and full of citrus character? The Golden Yuzu Cocktail is a simple yet elegant blend of yuzu juice, smooth Japanese whisky and soda water. It showcases the vibrant flavour and floral aroma of fresh yuzu at its best.

The hero ingredient comes from Southern Forest Yuzu, a premium juice made from rare, cool-climate citrus grown and bottled in the Southern Forests of Western Australia. Harvested at peak ripeness, this aromatic juice is available year round and is perfect not just in cocktails, but also in dressings, marinades, desserts and seafood dishes.

Click the link for the full recipe https://tr.ee/ecSyeW and to explore the latest member profile on Southern Forest Yuzu and the family behind the juice https://tr.ee/iumkFp
You’ll also find how to source the juice locally—whether you're a chef, bartender or curious home cook.

Product photography by TRISM for Genuinely Southern Forests

18/06/2025

Ever tasted yuzu? This rare and fragrant citrus is taking centre stage at Waterfield Farms, just east of Manjimup. Farmer Paul Edwards is one of the first in WA to grow yuzu commercially, and he's turning heads with both the fruit and its bottled juice under the Southern Forest Yuzu brand.

Alongside gold kiwi fruit, pomegranates, and classic vegetables like cauliflower and cabbage, Paul’s farm showcases the incredible growing conditions of the Southern Forests region.

Discover the full story behind the spikes, the citrus, and the passion driving this unique farm.

Tap through to read the full profile and get to know the grower behind the yuzu: https://tr.ee/iumkFp

Photography by TRISM for Genuinely Southern Forests.

17/06/2025

Yuzu is one of the exciting fragrant citrus fruits coming out of the Southern Forests right now. Prized for its unique flavour, blending lemon, mandarin, and grapefruit with floral and spicy notes.

Yuzu ripens annually from May to June after flowering in October. Harvested by hand from thorn-covered trees, it’s typically juiced or zested, adding a bright, aromatic kick to dressings, sauces, desserts, and cocktails. Packed with vitamin C and antioxidants, it supports immune health and offers a range of nutritional benefits.

Whether used in cooking or drinks, yuzu’s distinct flavour is quickly becoming a favourite in Australian kitchens.

Stay tuned this week to meet the passionate growers behind this unique citrus!

Photography by TRISM for Genuinely Southern Forests.

15/06/2025

Jersey cattle are well known for their rich, creamy milk but their beef is something truly unique. With natural marbling, tender texture, and a deep, buttery flavour, Jersey beef is a gourmet experience and a melt-in-your-mouth finish.

Lake Janis Farm nestled in the Southern Forests, is the only producer of Jersey beef in Western Australia. Farmers Julia and Dean Ryan take a regenerative, organic approach to raising their cattle on year-round, multi-species pasture. The result is small-batch, high-quality beef that’s packed with flavour and raised with care.

If you’re visiting the region, be sure to taste it for yourself, you will find Jersey beef on the menu at Jersey Burgers and Two Little Black Birds Cafe, where it's cooked to perfection in delicious, locally inspired dishes.
Lake Janis Jersey beef is also available to purchase at a number of butchers and stores across Perth and the South West, and features on menus at select Perth restaurants. Keen to stock up? You can even order a half carcass. Full list available on the Lake Janis social pages.

14/06/2025

🍸 It’s World Gin Day, time to raise a glass to botanicals, balance, and bold local flavour! 🌿

Whether you're sipping a classic G&T or crafting something new, today’s the perfect excuse to celebrate the spirit of gin — especially the small-batch creations made right here in the Southern Forests of Western Australia.

At Rainfall Distillery, nestled within Ampersand Estates, every bottle is batch distilled and vintaged by season, capturing the purity and character of the region. Their gins are infused with standout local ingredients like seasonal cherries, Southern Forests pinot noir and strawberries, heirloom citrus, rosemary, native thyme, scarlet bottlebrush, and karri honey — creating truly distinctive spirits with a deep sense of place.

However you enjoy it, here’s to great gin, good company, and the passionate producers behind every drop. 🥂

12/06/2025

We’re halfway through June — but there’s still time to taste your way around WA! 🍽️✨

Plating Up WA is in full swing, and venues across the State are serving up seasonal dishes that hero our incredible local produce. If you haven’t dived in yet, now’s your chance!

Some of our very own Genuinely Southern Forests producers are shining on menus near and far, including:

🍔 Tall Timbers Manjimup: Truffle Burger featuring rich, earthy Manjimup Truffles
🍷 Amelia Park Restaurant: Showcasing creamy Bannister Downs dairy & buttery Omega Walnuts
🍽️ Post: Highlighting Omega Walnuts & nutty-sweet Chestnut Brae chestnuts
🍓 UMA Perth: Dishing up dessert with WA’s finest Berry Sweet strawberries
🍽️ The Alcove at Joondalup Resort: Elevating flavour with prized Manjimup Truffles
🍰 Miss Mi Perth: Decadent Truffle Cassava Cake with Manjimup Trufmiperth – Decadent Truffle Cassava Cake with Manjimup Truffles

A delicious initiative from Buy West Eat Best, runs all June long. Support local, eat seasonal, and enjoy the best of WA.

10/06/2025

Just out of Pemberton, the Heartbreak Trail in Warren River National Park offers one of the most scenic drives through karri country - and winter is the perfect time to explore it.

This 12km one-way gravel loop winds through towering karri forest, past the flowing Warren River and down to Heartbreak Crossing. Along the way, you’ll find canoe launch points, riverfront campsites at Drafty’s Camp and Warren Camp, and forest giants like the Marianne North Tree and the Dave Evans Bicentennial Tree - which you can climb for breathtaking views of the forest.

Originally built for firefighting access, this trail now invites you to slow down, breathe in the fresh forest air and reconnect with nature. A walk trail also follows the loop if you prefer to explore on foot.

With the bush green and the river running, now’s the time to plan your visit. Pack the thermos, hit the track, and soak up the beauty of the Warren.

Photography Jess Winterburn Media for Genuinely Southern Forests.

Address

1 Johnston Crescent
Manjimup, WA
6258

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 4pm
Wednesday	9am - 4pm
Thursday	9am - 4pm

Telephone

(08) 9772 4180

Website

http://www.southernforestsfood.com/

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