Tania White TravelManagers

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Tania White TravelManagers I'm a home based travel agent with over 30 years experience in the industry.

My goal is to ensure that every one of my clients enjoys a stress-free, tailor-made holiday that exceeds expectations.

16/10/2026

We set an alarm for four in the morning to watch the fjords slide by in real time, long before anyone else on board was awake. It was worth every minute of lost sleep.

Contact [email protected] to learn more.

15/10/2026

There's a version of coffee for every hour of the day, no matter how it's spent.

Quiet in the morning on the balcony, easy in the afternoon at the Arts Café, dressed up before dinner at S.A.L.T. Bar, and still going after dessert at Silver Note. ☕️

12/10/2026

Every morning that week, the butler had already taken one decision off a guest's plate before their eyes were even open — coffee exactly as they like it, the day's shore excursion confirmed, a dinner reservation already locked in at the restaurant mentioned once in passing.​
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By the third day, most guests stop trying to anticipate what comes next and just let it happen. ​
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That's the part of a Silversea voyage that's easy to undersell until it's experienced firsthand: it's not the suite or the view, it's never having to think two steps ahead.​

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Contact [email protected] or visit https://www.travelmanagers.com.au/ptm/taniawhite/ to learn more.

11/10/2026

Same restaurant, different flavors. S.A.L.T. Kitchen sets its menu by itinerary, so the plate in front of you can taste like wherever in the world the ship happens to be that day.

Contact [email protected] to learn more.

05/10/2026

The first time guests open their suite door on a Silversea voyage, it feels like everything was made just for them:
A spacious, ocean-view suite, with nothing separating guests from the view outside.

A dedicated butler to take care of unpacking, dining reservations, and the details no one wants to think about
Premium beverages — available in-suite and throughout the ship.

24-hour in-suite dining, from breakfast on the veranda to full dinner service.

Thoughtful design, from plush bedding to a marble bathroom and generous wardrobe space.

The small touches that make it personal, from fresh fruit to preferences already in place.

It's the kind of first impression where nothing feels missing.

04/10/2026

Every class has one person who really wants everyone to succeed. In this one, it was the chef, and he was not subtle about it.

This sushi-making class is part of our City Stays pre-cruise program in Tokyo, one of the many ways we make sure the adventure starts before guests even step on board.

04/10/2026

There's a version of a Silversea voyage where guests relax the whole way through. Then there's trivia.

Cruise Director Aimee has worked out that guests play to win, so she quizzes them around Silver Nova in between rounds. By the time the real one starts, plenty of people have already been warming up.

03/10/2026

Same restaurant, different flavors. S.A.L.T. Kitchen sets its menu by itinerary, so the plate on the table can taste like wherever in the world the ship happens to be that day. 🇪🇸

Visit to learn more: https://www.travelmanagers.com.au/ptm/taniawhite/.

Address

Melbourne, VIC
3198

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm

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