Ours is the Tōji (brewmaster), the revered artisan who expertly weaves all the elements together to create the premium bottle of sake, Tōji Junmai Daiginjo. With over 40 year’s experience, our Tōji selects only the finest ingredients from Niigata Prefecture – an area of Japan synonymous with high quality sake. The pristine waters of the Asahi mountain range, coupled with premium Koshi-tanrei rice
combine in perfect harmony to create a crisp, well-balanced sake. Tōji is best served chilled between 8-10 degrees celsius to accentuate the subtle hint of apple. Free of preservatives, gluten and additives, this versatile sake can be enjoyed like a wine or in a cocktail – perfect for any occasion.