Naked Espresso

08/02/2026

14/03/2025

What a fantastic morning! We smashed out 600 coffees for the amazing . A huge thank you to and for putting on such a great show. ☕️ 🎉

24/12/2024

Merry Christmas and Happy New Year everyone! Thank you for a wonderful year filled with lots of success and happiness. We’re taking a little break and will be back on board Jan 6th. See you in 2025!

29/12/2023

Naked Espresso holds its coffee beans in the highest regard, and in 2022, we proudly introduced our revolutionary Giesen W30 roaster, a linchpin in our unwavering quest for perfection.

This cutting-edge machine not only enables us to consistently provide a diverse spectrum of flavour profiles, captivating even the most discerning connoisseurs, but it also facilitates the craft of our head roaster and esteemed Q grader, Paul Benetti.

Our state-of-the-art roaster is seriously amazing.

With the Giesen W30 at our disposal, we harness the power to unlock the distinctive attributes of each coffee origin. Whether it's the subtle floral notes of Ethiopian beans, the luscious chocolate undertones of Brazilian coffee, or the lively acidity of a Kenyan brew, our roaster accentuates the inherent qualities of each bean, ultimately yielding an extraordinary and unparalleled coffee experience.

Contact us for to try a sample of our coffee today.

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28/12/2023

"Discover coffee perfection with our fabulous blends.

From your morning pick-me-up to your afternoon delight, we've got something for every coffee enthusiast.

No matter your taste buds' preferences, we've crafted the ideal brew just for you. Each sip promises an experience that will have you savouring every moment. ☕

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27/12/2023

Let's talk our Mega Choc blend.

Our brew is a delightful blend of flavors that will put a smile on your face.

Picture this: the rich notes of dark chocolate, sweet caramel, the nutty goodness of roasted almonds, and a hint of dried apricot dancing in your cup. It's like a flavor party in every sip. This fantastic concoction comes from a mix of 65% Brazil IPE Amarelo and 35% Columbia, Belen de Umbria beans.

We've got the Yellow Bourbon, Caturra, and Castillo varieties in there, with a combo of natural and washed processes to give you the perfect balance of taste. So, whether you're a coffee enthusiast or just a casual sipper, this blend is sure to convert you into a coffee lover!

Cheers to a great cup! ☕🍫🍑🌰😄

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26/12/2023

Hey coffee lovers! ☕ Our Naked Espresso Bar is taking a little breather and will be closed until Monday, 8th January.

But fear not, because we're gearing up for an epic comeback in 2024, bringing you your favorite brews with even more excitement and flavor! Stay tuned for the aromatic journey that awaits. Until then, enjoy your coffee adventures, and we can't wait to serve you again soon! 🌟

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25/12/2023

Two of our customers favourites.

Say hello to our Mega Choc blend. As the name suggests, you can expect a rich blend of dark chocolate, velvety caramel, the nutty essence of roasted almonds, and a sweet touch of dried apricot. This unique combination is derived from a careful selection of beans from two distinct regions. The majority, 65%, hails from the lush landscapes of Brazil, specifically the IPE Amarelo, while the remaining 35% is sourced from Columbia, Belen de Umbria. As for the coffee varieties, we bring together the Yellow Bourbon, Caturra, and Castillo beans, each contributing to the intricate flavor profile. To achieve this harmonious balance, we employ both the natural and washed processing methods, resulting in a coffee that's truly exceptional.

Meet our Black blend, the espresso superstar! A mix of Guatemala, Brazil, and Ethiopia, this blend is a taste explosion. Imagine sipping on white wine, savoring blueberries, and indulging in caramel all in one cup. It's designed to shine as an espresso or long black, but if you prefer a lighter and sweeter coffee, it's a delight with milk too. A coffee that suits all your moods! ☕🍷🫐🍮

Find them on our website today via the link in our bio.

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24/12/2023

Merry Christmas to all our wonderful clients, customers and those who have supported us this year.

It's been a fantastic one and we can't wait to see what 2024 brings.

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22/12/2023

Summer is here and we all know what that means. More brunches our in that amazing weather. And your coffee of course because who has brunch without coffee? Coffee and brunch are like the dynamic duo of morning delights, each enhancing the other.

The rich, dark elixir complements the sweet and savoury flavours on your plate, making every bite and every sip a symphony of taste with range of blends.

We are currently closed from the 23rd December until 8th January for the Christmas break but can't wait to see you in the new year.

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21/12/2023

Here at Naked Espresso, we are all about celebrating the exceptional quality of our coffee beans. In 2022, we unveiled our cutting-edge Giesen W30 roaster, a vital part of our commitment to excellence. This state-of-the-art roaster empowers us to consistently offer a wide array of flavor profiles, catering to the most discerning of tastes.

Guiding this aromatic journey is our head roaster and skilled Q grader, Paul Benetti. With utmost precision, Paul artfully crafts every batch, honoring the distinctive traits of the beans and the preferences of our valued customers.

Discover the Naked Espresso difference.
Try one of our coffees today at our Naked Espresso Bar or come to Mooraabin and buy direct.

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