19/10/2026
If you love your morning coffee, Vietnam might just change the way you drink it ☕
Coffee here is slow, strong and often sweet, served at tiny street-side cafés where locals linger for hours. Our favourites are egg coffee 🥚, a Hanoi creation from the 1940s with a rich, whipped egg-and-condensed-milk topping; coconut coffee 🥥, blended with coconut cream and ice; and the classic cà phê sữa đá, dripped through a phin filter and poured over ice.
Tip: ask for “ít ngọt” if you’d like yours a little less sweet.
Have you tried Vietnamese coffee? Tell us your favourite in the comments 👇