16/10/2026
Congratulations to head chef Mark Wright and the whole team at Mayura Wagyu Steakhouse, named Michelin Selected in the very first Michelin Guide for South Australia.
We have taken a great number of guests to Mayura Wagyu Steakhouse over the years, and we couldn’t be prouder to see them recognised alongside the best in the state. A wonderful result for the team and for the Limestone Coast.
If you have been meaning to go, now is the time. Our Evening of Excellence puts you at the Chef’s Table for the five-course Mayura Wagyu degustation with matched local w**es. We pick you up from Penola or Coonawarra, wait for you through dinner and drive you home, so nobody has to worry about the car keys.
Chef’s Table seats are limited, and dinners run Thursday, Friday and Saturday evenings, so get in early.
Book here: https://coonawarraexperiences.com.au/tours/mayura-wagyu-steakhouse-dining-with-transfers/
Image courtesy of Mayura Wagyu Steakhouse 📸
@