Indian Ocean Brewing Co.

26/06/2026

Firkin Friday is back at The Indi 🍻🔥

We’re combining Firkin Friday with our EOFY Bash for a huge end-of-financial-year celebration at the Indi this evening!

From the Firkin, we’re pouring our Street Beer, a modern Australian take on Vietnamese Bia Hoi. Brewed with 100% Australian hops, it brings subtle stonefruit notes, a light malt body and delicate sushi rice character for an easy and refreshing drinking.

🍺 Firkin Friday from 5pm until it runs dry
🍻 EOFY celebrations all evening long
🎶 Live music and good vibes by the water
🍸 $10 cocktails from 7pm
🍻 Happy Hour 5-6pm to kick things off

Get down early, grab a pint, and celebrate EOFY the Indi way 🔥

22/06/2026

Join us at Indian Ocean Brewing Company on Friday 26 June for an evening dedicated to celebrating the end of the financial year in style.

This end-of-year event brings together everything you need to unwind after a busy year, including Firkin Friday, live entertainment, and drink specials.

Event highlights include:
🍺 Firkin Friday from 5pm until it runs dry
🍻 Happy Hour from 5-6pm
🎶 Live acoustic performance from Prita Music, 6-9pm
🍸 $10 cocktails from 7pm

Settle in by the water, enjoy live music, and mark the end of the financial year with friends, colleagues, and the local community.

This is your invitation to step away from the work emails, switch off for the evening, and enjoy a well-earned celebration with us.

19/06/2026

This Saturday & Sunday, we’re going all in for UK Father’s Day🔥

Two limited specials. Two ways to celebrate.

For one: our Tasting Board ($63), crafted for solo indulgence.
200g striploin, 200g rump, half deboned chicken, house greens, crispy spuds, root vegetables & red wine gravy.

For sharing (or if you're extra hungry): the Share Board ($125), built to be passed around the table.
Black Angus rib eye on the bone, lamb rump, half deboned chicken, crispy potatoes, root vegetables, green beans, Yorkies & unlimited gravy.

Heavy on the meat. Generous on everything else. Made for a true feast.

Available this weekend only!

11/06/2026

Your weekend plans, sorted ✔️

We have an awesome lineup playing live for you this weekend 🎸
Friday: Clayton Bolger
Saturday: Ruzell
Sunday: Trent Williams

Gather the crew and come on down for some smooth tunes, delicious beers and tasty food. We'll see you at the Indi 🍻

11/06/2026

Because you don't get paid extra for being stressed so you might as well have some fun! 🎉

09/06/2026

A huge thank you to everyone who came down for our latest showdown and participated in such a fun night🍺

This month we teamed up with the legends at Phat Brew Club to create California Squeezin’, a collab beer built for this exact moment. And based on the votes, it was the clear favourite of the night! 🍊🍺

Final results from the public vote:
🥇 California Squeezin’
🥈 Dunkle Dark Lager
🥉 Dark Lager
🏅 Joint fourth: Fruitulus Lupulus + Manu Overboard

And yes, we definitely had a funny moment squeezin' all the brewers into one photo… proof that great beer does bring people closer together 📸

Big love to everyone who tasted, voted and joined in on the fun (especially those who tried out the brand new prize wheel!) Until the next one! 🍻

08/06/2026

80's Karaoke Night at The Indi 🎤

Get ready to rewind the clock and turn the volume all the way up because we’re bringing the ultimate throwback party to The Indi! 💃🕺

Join us from 7–10pm for a night of big hair, big hits, and even bigger singalongs as Creative Sounds Karaoke takes over with all your favourite 80's anthems.

Step up to the mic while you sip your way through the night with $10 cocktails from 7pm, or strike a pose at the photo booth with full 80's props! Then, stick around for spot prizes, including:
🏆 $50 bar card for Best Singer of the Night
🏆 Spot prizes throughout the evening

Whether you’re channeling pop icon energy or just here for the nostalgia and cocktails, this is your excuse to go all in on the 80's.

Grab your crew, dress to impress, and get ready for a night of pure throwback fun! 🎶

08/06/2026

06/06/2026

Winter comfort, plated up: At The Indi, this is what cold weather tastes like🔥🍽️

Slow Braised Beef Cheeks (weekend special)
Silky, slow-cooked and fall-apart tender, served over creamy truffle polenta with tomato confit, red wine jus and crispy fries. Deep, rich and made for proper winter cravings.

300g Pork Cutlet
Juicy, golden and full of flavour, paired with a fresh fennel and pear slaw. The date mustard sauce brings a sweet tang, finished with parmesan for a savoury hit.

400g Grilled Lamb Rump
Perfectly charred on the outside and tender inside, served with roasted potatoes, carrots and Brussels sprouts, plus a punchy chimichurri to lift every bite.

Warm plates, bold flavours, and exactly what chillier weather calls for🔥

03/06/2026

And that, friends, is why you need to know your left and right 😅 Tag someone who doesn’t 🤭