16/10/2026
Australia’s first Michelin Guide has shone a spotlight on Port Adelaide, with local favourites Low & Slow American BBQ and La Popular Taqueria earning well-deserved international recognition.
Anyone who’s queued for smoky brisket at Low & Slow or tucked into tacos at La Popular knows these accolades are no accident. Both venues have built loyal followings through incredible food, memorable experiences and a genuine passion for what they do.
Their success is another reason food lovers are making the trip to Port Adelaide. Set among heritage streets, waterfront views and a thriving hospitality scene, the Port has become one of South Australia’s most exciting destinations for a day out.
Whether you're chasing award-worthy barbecue, authentic Mexican street food, unique local bars or simply an excuse to explore somewhere new, Port Adelaide is serving up experiences worth travelling for.
Congratulations to the teams at Low & Slow American BBQ and La Popular Taqueria on this outstanding achievement and for continuing to put Port Adelaide on the national dining map.