MP Experience

MP Experience MP Experience offers private tours of the Mornington Peninsula. Discover this stunning region with a passionate local. Airport/CBD transfers, transport.

truffle hinting fun 🤩
14/06/2025

truffle hinting fun 🤩

Funky fungi
09/06/2025

Funky fungi

😵ohh my! Exquisite truffle brunch . starring  Truffle brunch can be enjoyed each sunday during winter with or without a ...
08/06/2025

😵ohh my! Exquisite truffle brunch . starring
Truffle brunch can be enjoyed each sunday during winter with or without a truffle hunt 😉

Secret truffle business
06/06/2025

Secret truffle business

This morning’s truffle hunting nail bling  💅🏽
31/05/2025

This morning’s truffle hunting nail bling 💅🏽

If truffle hunting is on your bucket list of things to do…join us  this winter season 😉A true hands on experience.
29/05/2025

If truffle hunting is on your bucket list of things to do…join us this winter season 😉A true hands on experience.

Truffle hunt  followed by truffle brunch  June 8thThis truffle hunt and brunch package is a foray into the world of blac...
20/05/2025

Truffle hunt followed by truffle brunch June 8th

This truffle hunt and brunch package is a foray into the world of black truffles from their discovery underground, to learning how they grow, how to forage, clean and store them. Jenny, along with talented truffle hunting dogs Maddie, provides expert insights into this fascinating culture, once the preserve of Europeans.
Brunch at nearby Max’s Restaurant completes the experience with food enjoyed in a very Mornington Peninsula setting overlooking vineyards, across the hinterland and out to the bay.

House-made crumpets, Cultured butter, truffle honey
A light, airy crumpet made from scratch, served with silky, house cultured butter and finished with a drizzle of fragrant truffle infused honey for the perfect balance of texture and flavour.

Truffled 63-degree poached egg, wild mushrooms, smoked maple bacon, potato
A slow cooked, 63-degree poached egg, infused with truffle for a rich, velvety texture. Served alongside a medley of sautéed wild mushrooms, crispy smoked maple bacon, and layers of delicate potato, this dish balances earthy, smoky, and umami flavours beautifully.

Buttermilk focaccia | Saltbush
Soft, fluffy buttermilk focaccia, naturally fermented for a depth of flavour and baked to perfection. Finished with saltbush, a native Australian herb, adding a subtle, savory complexity that complements the truffle-forward dishes.

This brunch is designed to showcase the versatility and indulgence of truffles in a beautifully balanced, seasonal brunch menu.

Available from Sunday June 8th, 8:30am
bookings redhilltruffles.com.au

Want to join us for brunch only… Sundays 11am
bookings directly maxsrestaurant.com.au

Slim pickings of mushrooms this season! Please bring on the the rain 🙏🏽
18/05/2025

Slim pickings of mushrooms this season! Please bring on the the rain 🙏🏽

Autumn wine tasting on the MP👌🏽
10/05/2025

Autumn wine tasting on the MP👌🏽

Lovely lunch shared with friends from japan 🇯🇵
08/05/2025

Lovely lunch shared with friends from japan 🇯🇵

That thursday feeling after 2 long weekends 🤣  duck captured in dam  while guests enjoy morning coffee
01/05/2025

That thursday feeling after 2 long weekends 🤣
duck captured in dam while guests enjoy morning coffee

Its always good weather for wine tasting. ☔️
26/04/2025

Its always good weather for wine tasting. ☔️

Address

53 Shoreham Road
Red Hill South, VIC
3937

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