02/06/2026
Long weekends are meant for slow afternoons and good food.
We are opening the cellar door this Friday through Sunday, from 10am to 4pm. Saturday and Sunday is dedicated to our handcrafted Al Pala boards. We let the dough ferment quietly for 48 hours to get the texture just right. You have two simple choices: mortadella, stracciatella and pistachio pesto, or sopressa with ricotta.
Take a seat tucked away in our beautiful blue gum cabin, or on the deck overlooking the vineyard and mountain range. Pour a glass of award-winning wine, take in the views and enjoy a relaxed experience.
It is just steady, real hospitality.
The boards are available on Saturday and Sunday only, and pre-orders are essential. Call 0408 098 596 to secure your order.
Come and see what’s behind the gate.