Barorama

Barorama An adventure in beverage delights touring finest, freshest and funkiest bars. Join designers and industry players for the latest in bar trends & mixology.

One of the best Baroramas yet! A sneaky reboot of the Sydney tours after COVID to test the waters... Started at Margot O...
07/02/2026

One of the best Baroramas yet! A sneaky reboot of the Sydney tours after COVID to test the waters... Started at Margot Osteria for delicious quick bite (a venue that Barorama founder Stefan did an interior refresh for as Swerve Design with Design Clarity), Burrow Bar for a very SOPHISTICATED cocktail experience (they'll make you anything -handy coz no ingredients listed on the cocktail menu), a BURLESQUE show at extraordinarily decadent Employees Only, then the most ridiculous PAMPERING at Dean & Nancy's on 22, thanks to Steven! Umm felt like we'd just gone overseas for a while and had 3 birthday parties in one night. FABULOUS!!

All afloat! This fabulous venue on Melbourne’s Yarra relives the floating barge venues of old like Paris’s Peniches, but...
12/04/2025

All afloat! This fabulous venue on Melbourne’s Yarra relives the floating barge venues of old like Paris’s Peniches, but this time more about Aperol Spritz than Putting on the Ritz. Obviously get early or book as its super popular on a summer day like today’s. Complete with paddling pools, fountains and more festoons and umbrellas than a festival. Fun!

Fabulous catchup with Kerry Gill and Matt reminiscing on our days working in the US together at Magic Memories. Sunset c...
03/04/2024

Fabulous catchup with Kerry Gill and Matt reminiscing on our days working in the US together at Magic Memories. Sunset cocktails at the retro groovy Bar 83 on the top of Sydney Tower then the always theatrical Korean BBQ then Baxter’s Inn for the ultimate Whiskey nightcap.

01/04/2024

IRH. I Remember House. Party produced by … OMG what a production. What a party. It’s as good as any of the Mardi Gras recoveries we normally have to wait all year for. Bravo!

08/03/2024
08/03/2024
08/03/2024
Didn’t expect this. Randomly in Brunswick Heads for the weekend and international DJ of the moment, Fred again calls an ...
08/03/2024

Didn’t expect this. Randomly in Brunswick Heads for the weekend and international DJ of the moment, Fred again calls an impromptu gig at the local pub - the Brunswick Heads Hotel! Wild scenes on the street. The $10 tickets at the pop up gig sold out in a flash and at least a thousand fans more took over the streets and park on the river opposite, jumping on cars and hanging off trees. What a scene!

I’d heard about Howard Smith Wharves in BrisVegas years ago. Didn’t disappoint. What a great all-rounder of a bar & dini...
28/11/2023

I’d heard about Howard Smith Wharves in BrisVegas years ago. Didn’t disappoint. What a great all-rounder of a bar & dining precinct. From Felons mega-beer house to Mr Percival’s chi-chi cocktail bar. Right on - even above - the river. Thanks, Natalie Plajbes for showing us around!

Wow. This looks special. Maybe Cocktail Festival. 10 of the world's best bars in the world are sending their bar talent ...
04/04/2023

Wow. This looks special. Maybe Cocktail Festival. 10 of the world's best bars in the world are sending their bar talent to little ol Sydney for a week of cocktail celebration, creativity and classy craziness. The Maybe Group feature Sydney's multi-award winning sensation, Maybe Sammy. Festovel is on: Wed 12 April - Wed 19 April. Register your interest on the link below. Anyone keen for a catchup on Wed 12, Thurs 13 or Fri 14 April?

 Some of the best bars from around the globe will be descending on Sydney for the inaugural Maybe Cocktail Festival, seeing bar talent from 10 of The World’s 50 Best Bars 2022 plus three from their 51-100 list present free bar events across 7 venues in Sydney, including Maybe Sammy, Dean & Nancy ...

What a fab discovery. On the edge of University of California, Berkeley, PhD student, Kevin Joslin took us into a bustli...
28/09/2022

What a fab discovery. On the edge of University of California, Berkeley, PhD student, Kevin Joslin took us into a bustling den of delicious distilled delights. A two storey high back bar towers over you in the artfully restored warehouse building. I had the Mango Daddy of mezcal, mango and ginger with a mega slice of cucumber. The blackberry caipirinha was a close second.

08/09/2022

Well... It's been 2 yrs and there needs to be a reunion. Barorama October. Coming soon.

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Sydney, NSW
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