McIntosh & Bowman Cheesemongers

McIntosh & Bowman Cheesemongers Cheese Masterclasses & Events. We specialise in the education and appreciation of Artisan and Farmhouse Cheeses.

As Australia’s largest cheese education and appreciation company, we specialise in tasting events with Artisan and Farmhouse Cheeses produced by the very best cheese makers from Australia and around the world. We support and promote cheese makers who use the kind of traditional cheese making techniques that are endangered by modernisation and standardisation in the food industry and are proud advo

cates of ‘Slow Food’ principles, that promote biodiversity and quality in artisan cheese and farming practices in general.

18/04/2026
18/08/2021

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Cheese & Beer + rainy weekends 💙
10/07/2021

Cheese & Beer + rainy weekends 💙

TODAY'S NEWSLETTER
14/01/2019

TODAY'S NEWSLETTER

This experience showcases an impressive and independent selection of whisky and local and international artisan cheeses. A most distinguished and sophisticated tasting experience for lovers of whisky and cheese, this tasting will teach you more about these two delicious products and open your palate...

BOOK NOW: only 4 tickets left ‼️The Historic Houses Association of Australia celebrates its 30th anniversary during Hist...
04/09/2018

BOOK NOW: only 4 tickets left ‼️The Historic Houses Association of Australia celebrates its 30th anniversary during History Week 2018 with a special fundraiser in the cellar below their office at the 1834 Sydney harbourside mansion, Lindesay. Their very own butler will be on hand to welcome guests down below where they will be treated to tales from the underground and a presentation of fine whisky by David Ligoff, one of Australia’s leading single malt whiskey experts, and artisan cheeses as selected by International cheese judge Claudia Bowman.

Spirits in the Cellar
6pm September 7
Lindesay 1A Carthona Ave
Darling Point 2027
$125
Tickets are strictly limited. Call (02) 9252 5554 to book your place.

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02/08/2018

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Address

Sydney, NSW
2011

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