B-Kyu

B-Kyu This blog is all about celebrating Sydney's wonderful culinary underbelly of traditional restaurants. We are ham fisted amateurs and travel food nerds.

This is a travel and food blog by Shawn Gowans and Alison Byrne. We live in Sydney, travel as often as possible and dream of the world through food.

Vanuatu: Ban on plastic bags, straws and polystyrene containers comes into force
17/08/2018

Vanuatu: Ban on plastic bags, straws and polystyrene containers comes into force

The aim of the ban is to protect the marine environment but it's also boosted sales of locally-made woven bags and helped renew interest in traditional weaving.

Today’s lunch is meat free. Lemongrass Tofu with rice noodles, light with herbs and crisp with peanut. The Naughty Chef ...
14/08/2018

Today’s lunch is meat free. Lemongrass Tofu with rice noodles, light with herbs and crisp with peanut. The Naughty Chef on Albion St has gone nice and now makes Vietnamese vegetarian. … https://t.co/cjNApxnPih

We put up a post on our blog, an increasingly rare thing these days. We have however realised that the thing that makes ...
14/08/2018

We put up a post on our blog, an increasingly rare thing these days. We have however realised that the thing that makes us happiest is Chinatown food courts, more so than ever while they… https://t.co/QLtAgJL603

New in a East Central on Wentworth Ave. Saigon Summer has opened in place of Great Aunty Three. Pork rolls, pho, summer ...
13/08/2018

New in a East Central on Wentworth Ave. Saigon Summer has opened in place of Great Aunty Three. Pork rolls, pho, summer rolls. The classic banh mi has a little crunch from a sprinkle of… https://t.co/iFHD2PllxZ

‘No Cambodia left’: how Chinese money is changing Sihanoukville https://t.co/jRGQQU379l via
13/08/2018

‘No Cambodia left’: how Chinese money is changing Sihanoukville https://t.co/jRGQQU379l via

The once-sleepy beach town of Sihanoukville has been transformed by Chinese investment – and the sheer speed of development has divided locals

Is bak k*t teh from Malaysia or Singapore? https://t.co/gI6w6kFErG via
13/08/2018

Is bak k*t teh from Malaysia or Singapore? https://t.co/gI6w6kFErG via

We’re here to delve into yet another Malaysia versus Singapore food debate – this time, it’s all about the soul-reviving herbal pork rib dish

Huoshao King has opened on George St. All your donkey meat needs catered for. Tried the Chinese wrap, a thick bread with...
10/08/2018

Huoshao King has opened on George St. All your donkey meat needs catered for. Tried the Chinese wrap, a thick bread with a spoonful of meat. Donkey is a little gamey, mutton like, didn’t… https://t.co/EMzMbstuS3

Citisite House hides one of the best banh mi in town at Daily Delicious. $5 and bonus light roasting of the roll. Pulled...
09/08/2018

Citisite House hides one of the best banh mi in town at Daily Delicious. $5 and bonus light roasting of the roll. Pulled lamb option, haven’t seen that around too much. … https://t.co/DWfPeLr9PN

Fish in durian sauce, bitter and squeaky to the bite melon with egg and eggplant coated in deep dark chilli. Menu change...
08/08/2018

Fish in durian sauce, bitter and squeaky to the bite melon with egg and eggplant coated in deep dark chilli. Menu changes daily. New Malaysian resto replaces Bollywood Masala on… https://t.co/rXXaUegWdW

Huge bag of sweet coconut shreds brought back from Vietnam by work colleague. They are made on a family farm and she usu...
07/08/2018

Huge bag of sweet coconut shreds brought back from Vietnam by work colleague. They are made on a family farm and she usually eats them around Tet. Glad for this sweet snack anytime!… https://t.co/M16pfOR4k4

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