02/08/2026
Day 1 in Ipoh ☕🍞
We started our first morning in Ipoh with breakfast at one of the local kopitiams.
Nothing beats experiencing the true local food culture! We enjoyed the famous Ipoh white coffee, crispy kaya toast with butter, and a selection of traditional local breakfast favourites.
Simple, authentic, and absolutely delicious, this is the kind of breakfast that makes Ipoh so special. 🇲🇾✨