28/07/2025
Just 12 minutes from Whiterocks, Angaston is home to one of the Barossa’s best artisan producers — . 🧀
Founder Victoria McClurg says: “We don’t just make cheese. We whisper to it.”
And it shows — in every bite of their La Dame and oozy Triple Cream.
Made with local milk from Barossa farming families, this is cheese with heart.
Well worth a visit while you’re here!
Tucked away in the heart of the Angaston is a little cheese company doing big, beautiful things. 🧀💫
At Barossa Cheese, cheese isn’t just made — it’s nurtured. As founder Victoria McClurg puts it:
“We don’t just make cheese. We whisper to it. We nurture it. We let it flirt with the air, the mould, the time. This is what cheese wants – to be made with feeling.”
That feeling starts with local milk from farming families who pour as much care into the land as BVCC puts into each wheel:
🐄 Cows’ milk from the Nietschke family in Koonunga — fifth-generation Barossa farmers.
🐐 Seasonal goats’ milk from the Oksbjergs — a Danish-South Australian family with a passion for goats and craft.
Every bite tells a story of provenance, patience, and place. If you haven’t tasted La Dame or their oozy Triple Cream, it’s time.