28/03/2026
Another stunning day on the Far South Coast, this time with our lovely guests from the UK 🇬🇧
We explored the hidden gems locals know and love: Wallaga Lake, the dramatic Horsehead Rock, the historic charm of Tilba villages, the serenity of Kianga’s rainforest and the stunning surrounds of Narooma beaches and Wagonga Inlet. Every stop delivered beauty, stories, and unforgettable views.
Instead of Bodalla, today’s highlight was a truly indulgent private lunch cooked alongside Kianga Beach. Freshly shucked Wagonga Inlet oysters, pan-seared sashimi-grade yellowfin tuna, and Lakes Entrance king prawns paired with a vibrant salad and my special seafood dipping sauce, sourced locally and prepared with care. A dining experience our guests said rivalled that famous English seafood chef!
It’s always a privilege to showcase our region through personalised tours, local knowledge, and exceptional food.
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