Emu Bay Lavender Farm

18/10/2026

🌿✨ NEW SPECIAL – LEMONGRASS CHICKEN BAO BUNS! ✨🌿

Pillowy, crunchy and bursting with flavour! 🤤🥢

Meet your new favourite bao! 🥟 We’re taking this street-food classic to the next level with golden, ultra-crispy chicken thigh, paired with our homemade Native Thyme & Lemon Myrtle Mayo for a delicious Aussie botanical twist. 🇦🇺🌿

Topped with crunchy fresh carrot, cool cucumber and fragrant coriander, every bite is the perfect balance of crispy, creamy and fresh! 💥

🔥 Available now as our NEW SPECIAL!

🍽️ Dine in and enjoy
🥡 Or grab it takeaway!

📍 Come and try them before they’re gone!

Tag someone who needs to try these bao buns! 👇😍

Takeaway FoodieFavourites FreshFlavours AustralianNativeIngredients FoodLovers

08/10/2026

Wrap up the weekend with a good coffee, a warm scone & a little lavender magic 💜☕️ Come hang out with us and let our friendly team spoil you! 🌿✨ The perfect way to finish the school holidays on Kangaroo Island.

29/09/2026

Summer is coming and we’re getting ready☀️
We’re growing our team and we’re hiring!

📍 Beautiful setting at Emu Bay Lavender Farm
- Cook or Chef
- Full-time position
- Daytime working hours
- Position available to start now

If you’re passionate about food, love working in a beautiful environment, and want to be part of a great team. We’d love to hear from you!

💜 Tag a friend who might be perfect for this role, or come and join our team!

📧 Send your resume to:
[email protected]

26/09/2026

20/09/2026

💜 SOAP, BUT MAKE IT LAVENDER! 🧼✨
Meet our handmade Lavender Soap from Emu Bay Lavender , dreamy and naturally gorgeous.

🐐 Goat’s milk = silky smooth vibes
🌿 Lavender = calm in a bar
🤎 Clay = that gorgeous natural colour
🙌 Handmade = no boring factory vibes

Basically… a little bar of “ahhhhhh” for your shower. 🚿💜

Made with love on beautiful Kangaroo Island 🌊🌿

GoatsMilkSoap NaturalSkincare ClaySoap MadeOnKangarooIsland SoapGoals ShowerVibes LavenderLove

13/09/2026

✨ GROW & GATHER at Emu Bay Lavender Farm 💜
What an incredible night of good food, great company and a beautiful celebration of local produce and sustainability.

A huge thank you to Chef Fatih and his sidekick Sabina for creating an amazing four course menu, showcasing sustainable kangaroo in such delicious and creative ways. Every course was incredible! 👨‍🍳🌿

And to finish… a dreamy lavender gin panna cotta, paired perfectly with Sarah & Jon’s amazing gins. 💜from Still Friends Gin 🍸

The perfect menu, the perfect setting and, most importantly, the perfect crowd! 🥂

A very special thank you to the wonderful Emu Bay Lavender Farm crew for all the amazing little finishing touches 🫶

10/09/2026

✨ FRIDAY NIGHT MENU DROP ✨
The menu is here! 🍽️🔥
Join us this Friday night for a delicious evening
🥂 Gather from 5pm
🍴 Dinner starts at 6pm
We’ve got a few sneaky spots still available 👀
…but they won’t hang around for long!
📞 Bookings are essential
Ph: 08 8553 5338
Round up your favourite people, settle in and come hungry! ❤️

07/09/2026

🦘 FROM COUNTRY TO PLATE – A TRUE KANGAROO ISLAND EXPERIENCE 🌿
Join us on Friday 11th September for a very special evening celebrating the incredible sustainable produce of Kangaroo Island.
Gather from 5pm, with dinner commencing at 6pm.
Enjoy a five-course degustation showcasing local produce, native Australian flavours and sustainable kangaroo — from delicious kangaroo tartare and roo dumplings through to smoked kangaroo rump, finishing with a beautiful lavender & white chocolate dessert. 🤎
To welcome you, enjoy a gin on arrival with Jon & Sarah Lark from Still Friends Gin, who will be joining us to launch an exclusive gin featuring native Australian botanicals. 🍸🌿
A night of great food, local stories and genuine country hospitality a true Kangaroo Island experience from country to plate.
✨ Limited seats available — bookings are essential!
📞 08 8553 5338

02/09/2026