08/18/2025
🍷 August 18 is International Pinot Noir Day – so let’s raise a glass to the heartbreaker grape that’s totally worth the drama.
Delicate, temperamental, and oh-so-rewarding, Pinot Noir is one of the world’s most beloved reds—and for good reason.
🌍 Where it shines:
Originally from Burgundy, France, but thriving in cool-climate regions like Oregon, California, New Zealand, and Chile.
👃 Flavour profile:
Light-bodied but complex. Expect red cherry, raspberry, and cranberry, with earthy notes like mushroom, forest floor, or even a whisper of spice.
🍽️ Food pairings:
• Grilled salmon
• Duck or pork tenderloin
• Mushroom risotto
• Brie or Gruyère cheese
Pinot Noir is a stunner when made from a kit too—balanced, silky, and perfect for everything from a backyard dinner to a cozy night in.
Come start your own batch and let the elegance begin.
PS – it’s called the heartbreaker grape because it’s notoriously difficult to grow and vinify. It is thin-skinned, sensitive to climate, prone to disease, and yields unpredictably. Basically, it is very high maintenance – but when it works, its magic!
